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Federico Graziani

Etna Rosso Profumo di Vulcano 2023

紅葡萄酒 green 醇

有機和可持續
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定價 HKD797.00
定價 HKD797.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$2,391.00

3 瓶

$4,782.00

6 瓶

立即下單,20天內送達
品名 DOC Etna Rosso
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 西西里島 (Italy)
葡萄品种 Alicante, Francisi, Nerello Cappuccio, Nerello Mascalese
陈酿 30 months in second and third passage barriques and tonneaux followed by 12 months in the bottle.
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描述

Profumo di Vulcano comes from a small vineyard dating back to the late 19th century, about half a hectare of land on the northern slopes of Mount Etna at 600 m. a.s.l., in Contrada Feudo di Mezzo, village of Passopisciaro, in the town of Castiglione di Sicilia. The altitude and north-facing position offer shelter from the strong Sirocco winds, resulting in a daily summer temperature range of around 28°C. These special conditions guarantee the grapes a longer ripening period, which enriches their flavour and complexity.

詳細資訊

Profumo

香水

Ample, with currants, myrtle and raspberries, followed by citrus flavours and sweet spices of sandalwood and tobacco. Sensations of aromatic herbs, marjoram, caper and thyme persist.

Colore

顏色

Bright, clear ruby red.

Gusto

味道

The palate is rich but not round, with a deliberately lively tannic nuance. The finish in the mouth is complex and persistent, with a great personality.

服務於:

16 - 18 °C

長壽:

10 -15年

醒酒時間:

1小時

健全和成熟的桃紅葡萄酒

製造商
Federico Graziani
來自這個酒莊
我的葡萄園位於埃特納火山的山坡上,在海拔 600 到 1200 公尺之間的北坡和西北坡。這是一個神秘而特殊的地方,一個獨特的生態系統,其特點是氣候變化極大,景觀充滿對比和生命力。 2000 多年來,正是通過與火山共生,適應其力量和不可預測的元素,葡萄藤才得以在從山上剝離的小塊土地上栽培。緩慢、古老的工作,以手工完成,帶著努力、熱情和尊重。 閱讀更多

Excellent with baked black suckling pig, game, roast and aged cheeses.

肉類
奶酪
陳年奶酪
豬肉

名称 Federico Graziani Etna Rosso Profumo di Vulcano 2023
类型 紅葡萄酒 green 醇
葡萄酒名称 Etna DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 Alicante, Francisi, Nerello Cappuccio, Nerello Mascalese
国家 Italy
产地 西西里島
供应商 Federico Graziani
产地 Castiglione di Sicilia (Catania)
酿酒工艺 Spontaneous fermentation, with indigenous yeasts, without temperature control and in open vats.
陈酿 30 months in second and third passage barriques and tonneaux followed by 12 months in the bottle.