Montepulciano d'Abruzzo 2024

描述

Still red Montepulciano d'Abruzzo DOC, Abruzzo, 12.5% ABV, produced by Fantini. 0.75 L bottle, 2024 vintage. A Montepulciano that expresses the soul of Abruzzo, with an explosion of fruit and a bold character. The vineyards stretch from the hills to the sea, seeking perfect exposure to the sun and enjoying excellent temperature ranges. Once the grapes arrive at the cellar, they are delicately pressed and destemmed. The grapes macerate at a cold temperature for 4 days. Fermentation takes place in stainless steel tanks at a temperature of 24-26°C for 8-10 days. Intense, persistent, and fruity, with a strong aroma of berries. Ruby red color with garnet highlights. It is a full-bodied, well-balanced, slightly tannic wine with a clean aftertaste.

詳細資訊

香水

Intense, persistent and fruity, with a strong berry aroma.

顏色

Ruby red colour with garnet reflections.

味道

Full-bodied, well-balanced, slightly tannic wine with a clean aftertaste.

服務於：

14 -16 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Fantini

來自這個酒莊

• 創業年份: 1994
• 釀酒師: Dennis Verdecchia, Francesco De Santis
• 生產的瓶子: 10.000.000
• 公頃: 16

"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, 閱讀更多

Abruzzo

技術規格表

名称	Fantini Montepulciano d'Abruzzo 2024
类型	Red green still
葡萄酒名称	Montepulciano d’Abruzzo DOC
年份	2024
容量	0,75 l
酒精度	12.5% 按體積
葡萄品种	Montepulciano
国家	Italy
产地	Abruzzo
供应商	Fantini
产地	Ortona, Salvo and Pollutri on the Adriatic Coast of Abruzzo
气候	Exposure: South-East.
土壤成分	Clayey and calcareous soils.
栽培系统	Pergola and Guyot
发酵温度	24-26 °C
发酵	8 0 days.
酿酒工艺	Once the grapes arrive at the winery, they are gently crushed and destemmed. The grapes are macerated at a cold temperature for 4 days. Fermentation takes place in stainless steel tanks at a temperature of 24 - 26 °C for 8 - 10 days.