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Pasqua Vigneti e Cantine

Valpolicella Ripasso Superiore 2022

Red green still

有機和可持續
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定價 HKD151.00
定價 HKD151.00 售價
特價 售罄

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$1,812.00

12 瓶

$906.00

6 瓶

$453.00

3 瓶

立即下單,20天內送達
品名 DOC Valpolicella Ripasso Superiore
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Veneto (Italy)
葡萄品种 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Negrara
陈酿 After racking and cleaning, the product is transferred to barriques of various capacities. After a few months, it is blended and placed in the bottle to refine for a further 2-3 months.
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描述

Famiglia Pasqua The excellent wines produced by Pasqua Vineyards and Cellars are signed Famiglia Pasqua and tell the story of their roots in the territory through the great Veronese and Venetian classics.

詳細資訊

Profumo

香水

Broad nose with decisive aromas of morello cherry, blueberry and currant followed by notes of liquorice and toasted hints.

Colore

顏色

Intense red colour.

Gusto

味道

Rich, warm and soft on the palate, with soft tannins, well balanced and persistent.

服務於:

16 - 18 °C

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Pasqua Vigneti e Cantine
來自這個酒莊
  • 創業年份: 1925
  • 釀酒師: Carlo Olivari
  • 生產的瓶子: 12.800.000
  • 公頃: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists.
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Meat
Cheese
Matured cheese
Pork

名称 Famiglia Pasqua Valpolicella Ripasso Superiore 2022
类型 Red green still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 60% Corvina, 20% Rondinella, 10% Corvinone, 10% Negrara
国家 Italy
产地 Veneto
供应商 Pasqua Vigneti e Cantine
产地 East area of Valpolicella
发酵温度 20-24 °C
酿酒工艺 After crushing and destemming, maceration on the skins follows for 15 days, with pumping over and control of the fermentation temperature at 20-24 °C. The product remains in steel tanks until February and is then mulled over the spent Amarone pomace. Here a refermentation takes place that increases the wine's structure and aroma.
陈酿 After racking and cleaning, the product is transferred to barriques of various capacities. After a few months, it is blended and placed in the bottle to refine for a further 2-3 months.
总酸度 5.67 gr/L
克/升/升 (LPH) 3.3
残糖 7.99 gr/L