詳細資訊

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1988
- 釀酒師: Stefano Bolognani
- 生產的瓶子: 800.000
- 公頃: 90
Encouraging quality and innovation, Elena Walch stood at the head of the Alto Adige quality revolution and has gained local and international esteem for her efforts. An architect by trade, Elena Walch married into one of the oldest and most significant wine families of the region and brought new, modern concepts to the traditional establishment. Now, the responsibility for the family business is being put into the hands of the daughters, Julia and Karoline Walch, already the fifth generation. 閱讀更多


名称 | Elena Walch Alto Adige Lagrein Riserva Vigna Castel Ringberg 2022 |
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类型 | Red still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Lagrein |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Elena Walch |
故事 | Named for the Renaissance castle built there by Habsburgs in 1620 and rising up from Lake Caldaro in alternating moderate and steep slopes, the Vigna "Castel Ringberg" is a crown jewel of the region and a monopole for Elena Walch, from where many of her award-winning, mineral-driven wines emanate. The term "Vigna" is an additional denomi- nation of origin, recognizing a precisely demarcated and cartographically recorded single vineyard. |
气候 | Altitude: 330-400 m. a.s.l. |
土壤成分 | Vigna "Castel Ringberg" also boasts a multiplicity of soils. The higher perches, climbing into the "Mendel" ridge of the Dolomites, are of 30,000 year old glacial Adige River gravel, while calcareous soils with morainic substrata join loose limestone in gentler lower zones. |
生产工艺 | Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized container, "cuvon", which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige, and is probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence. |
酿酒工艺 | Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. |
陈酿 | Maturation for 20 months in French oak barriques. The wine is then being bottle aged for several months before being released. |
总酸度 | 5.2 gr/L |
残糖 | 4.6 gr/L |