Negrar - Domini Veneti
Domini Veneti Negrar Recioto della Valpolicella Classico 2024
定價
HKD262.00
立即可用
立即下單，20天內送達
剩餘最後 1 瓶
| Denomination | Recioto della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Aging | Maturation takes place in oak for 18 months using both 225 litre French barriques (Allier and Nevers oak) and 50 hectoliter casks.A further 6 months ageing in bottle before release. |
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C.
長壽：
10 - 15 years
搭配
Cheese
Desserts
製造商
Negrar - Domini Veneti
來自這個酒莊
- 創業年份: 1933
- 釀酒師: Daniele Accordini, Fabio Zordan
- 生產的瓶子: 1.000.000
- 公頃: 700
We are professional and winegrowers working togheter with a wholehearted cooperative spirit, for the good of our winegrowing region: Valpolicella, more specifically, Valpolicella Classica, the homeland of Amarone. We are the young people of today and of yesterday, united by a great sense of responsibility for our people and for the environment in which we work. Producers, aware and responsible for the wines we love.
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 閱讀更多
The spirit is the same as that of the visionary cooperative founded in 1933 by the seven businessmen from Verona, just as the very same principles guide our work on a daily basis today and inspire every new project: initiative, reciprocity and collaboration.
Generations that work side by side: this is the strength of Cantina Valpolicella Negrar. It is the same strength that has enabled us to stride through history and become the benchmark producer when it comes to Amarone, Ripasso and the technique of Appassimento.
Energy and creativity on the one hand; on the other, the wisdom that comes from the experience of many vintages, leading to a generational renewal that takes place while we work together. 閱讀更多
| Name | Domini Veneti Negrar Recioto della Valpolicella Classico 2024 |
|---|---|
| Type | Red dessert wine dessert wine |
| Denomination | Recioto della Valpolicella DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 70% Corvina, 15% Corvinone, 15% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Negrar - Domini Veneti |
| Origin | Located in the heart of the Valpolicella Classico zone on dry-walled terraces in the Negrar hills, at an altitude of between 200 and 350 metres facing South East. |
| Soil composition | Varied soils; including clay, limestone and alluvial soils. |
| Cultivation system | Double pergola. |
| Plants per hectare | 2.700. Pruned to 18 buds per vine. |
| Yield per hectare | 44 hl |
| Harvest | By hand, normally around first ten days of October. A further selection of healthy whole bunches are laid out in crates or on straw mats to dry for 120 days.This "appassimento" process shrivels the grapes and concentrates sugars, colour and flavour. |
| Fermentation temperature | ranges from 12° to 23°C. |
| Fermentation | Maceration on skins for 20 days (including 12 days cold soaking). Manual punching down of cap 3 times a day- Stabilization: Natural clarification and no fining or filtration. |
| Production technique | Complete malo-lactic fermentation. The wine is racked and lightly filtered to leave balanced natural sweetness. |
| Aging | Maturation takes place in oak for 18 months using both 225 litre French barriques (Allier and Nevers oak) and 50 hectoliter casks.A further 6 months ageing in bottle before release. |
| Allergens | Contains sulphites |