略過產品資訊
1 / 2

Domaine Simha

Domaine Simha Raya Sauvage Sauvignon Blanc 2021

White still

略過產品資訊
1 / 2
定價 HKD651.00
定價 HKD651.00 售價
特價 售罄

其他年份:

2017
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 N/A
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Tasmania (Australia)
葡萄品种 100% Sauvignon
陈酿 Rested sur lie, matured for 12 months.
其他年份: 2017
查看完整資訊

詳細資訊

Profumo

香水

Lemongrass, grapefruit, clotted cream, wakame, vanilla pod.

Colore

顏色

Gold

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

製造商
Domaine Simha
來自這個酒莊
Domaine Simha was founded at the edge of the world by Nav Singh and Louise Radman. An avant-garde approach based on ancient knowledge and insights.
Handmade in micro batches, just 2-3 barrels of each Domaine Simha wine are made. At heart lies Tasmania’s pristine natural environment, sparkling air and ancient soil. Hunting magical vineyards in the upper Derwent, Coal River and Huon Valleys, Domaine Simha partners with expert growers. The dream is to plant our own patch of land some day. Nav Singh mastered the craft of wine in Australia and honed his skills in the prestigious chateaux of Burgundy and Bordeaux. His single vineyard wines are shaped au naturel to harness the provenance of epic Tasmanian terroir and season. Methods embrace harvesting by lunar cycle on fruit and flower days, whole cluster wild fermentation with traditional pigeage, maturation in custom demi-muid oak and clay amphorae, basket pressing, unfined and unfiltered bottling with perfect natural balance.

The house of Simha originates from sanskrit word for lion. To honour an heroic heritage, Domaine Simha wines take their titles from royalty and legends of the Orient.
閱讀更多
生產區域: Tasmania
Tasmania
Domaine Simha

名称 Domaine Simha Raya Sauvage Sauvignon Blanc 2021
类型 White still
葡萄酒名称 N/A
年份 2021
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Sauvignon
国家 Australia
产地 Tasmania
供应商 Domaine Simha
气候 Cool climate single vineyard origin: Coal River Valley Tasmania 42.7°S.
收获 Harvested by hand, during the full moon.
酿酒工艺 Whole bunch pressed, wild fermentation en new demi-muid.
陈酿 Rested sur lie, matured for 12 months.