Cacheux Vosne-Romanee 1er Cru Les Suchots 2022

描述

Still red wine from Burgundy, 13.5% ABV, produced by René Cacheux. A Vosne-Romanée 1er Cru Les Suchots that embodies the elegance and complexity of great Burgundy Pinot Noirs. The winery, with four generations of experience, produces wines that reflect passion and dedication to the terroir. Harvest and selection by hand. Complete destemming, fermentation in open vats using indigenous yeasts. Aged in oak barrels for 18 months (50% new barrels). The wine is unfiltered. A bouquet of red fruit aromas, accompanied by spicy notes. Purple in color with bright highlights. Ample, structured, spicy, well-balanced, with a long finish. An ideal wine to accompany red meats, game, and aged cheeses.

詳細資訊

香水

Bouquet with red fruit aromas, accompanied by spicy notes.

顏色

Violet with brilliant reflections.

味道

Broad, structured, spicy, well balanced. Long finish.

服務於：

16 - 18 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

製造商

製造商

Rene Cacheux

來自這個酒莊

The adventure of this small family winegrowing holding nestled in the village of Vosne-Romanée, rich in know-how for 4 generations, began with the arrival of François Blee at Vosne-Romanée at the beginning of the last century. It continued with his son Charles who, while assuring his position as manager of wine estates to Romanée Saint Vivant, succeeded his father and increased the area of the estate with his wife Hélène.

In 1966, the exploitation was divided between the 2 daughters of Charles and Hélène. The youngest, Jacqueline, create the René Cacheux-Blee vineyard with her husband René Cacheux. Their son Gérald, after an 18-year experience in various wine-producing farms in the region, took over from his parents in 2004. He now heads the René Cacheux & Son vineyard. 閱讀更多

Burgundy

技術規格表

名称	Domaine Rene Cacheux Vosne Romanee 1er Cru Les Suchots 2022
类型	Red green still
葡萄酒名称	Vosne-Romanèe AOC
年份	2022
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Pinot Nero
国家	France
产地	Burgundy
供应商	Rene Cacheux
土壤成分	Clay-limy
栽培系统	Simple Guyot.
每公顷产量	45 hl
收获	Manual harvesting and selection.
酿酒工艺	Total destemming, fermentation in open vats by indigenous yeasts.
陈酿	In oak barrels for 18 months (50% new barrels). The wine has not been filtered.