Domaine Michel Gros
Domaine Michel Gros Chambolle Musigny 2021
| 品名 | Chambolle-Musigny AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | Burgundy (France) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | It is transferred into barrels that are partly new and partly used after settling and remains there for about 18 months. The proportion between new and used barrels depends on the type of wine. |
獎項
-
2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
15 - 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1830
- 生產的瓶子: 150.000
- 公頃: 23
Today, Michel GROS, sixth generation of this dynasty of winemakers, continues and develops the work undertaken by his ancestors, as do his sister (Domaine AG Gros), his brother (Domaine Gros Frère et Soeur) and his cousin (Domaine Anne Gros).
Passionate but also very rigorous, Michel Gros brings constant care to the development of his wines, by mastering all the stages of production, from vine through to bottling.
Modest and unassuming, he expresses himself through his wines: generous, fine, elegant, of reliable and even quality.
Michel GROS and all his team invite you to discover this universe of hard work and exigency, but also of sharing and passion. 閱讀更多
| 名称 | Domaine Michel Gros Chambolle Musigny 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Chambolle-Musigny AOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Burgundy |
| 供应商 | Domaine Michel Gros |
| 收获 | By hand. |
| 发酵温度 | Max. 32°C |
| 生产工艺 | Destemming and subsequent vatting in concrete vats. Addition of selected yeasts after 24-48 hours. Temperature-controlled fermentation at 32°C maximum. |
| 酿酒工艺 | Pump-overs are carried out twice a day, in the morning and evening, until the middle of the fermentation process. The wine then settles for a few days in a tank. |
| 陈酿 | It is transferred into barrels that are partly new and partly used after settling and remains there for about 18 months. The proportion between new and used barrels depends on the type of wine. |