Domaine de l'Ancienne Cure
Domaine de l'Ancienne Cure L'Abbaye Monbazillac 2017
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HKD359.00
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| 品名 | Monbazillac AOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | South West (France) |
| 葡萄品种 | 50% Semillon, 40% Muscadelle, 10% Chenin Blanc |
| 陈酿 | On the nose, it displays remarkable complexity with its well-opened aromas of dried fruit, stewed fruit and citrus fruit. |
獎項
詳細資訊
顏色
服務於：
10 - 12 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Cheese
Desserts
Blue cheese
製造商
Domaine de l'Ancienne Cure
來自這個酒莊
- 創業年份: 1935
- 公頃: 45
From the mid-19th century, 5 generations back, there are traces of vines in this small family property in Colombier in the Dordogne. At first the grapes rubbed the production of cereals and dairy cattle and, in 1935, Amédée Roche founded with some winemakers Monbazillac wine cooperative. In 1968, Christian Roche's parents made their first bottling at the Domaine de l'Ancienne Cure. In 1984, he inherited part of the family property and settled there as an independent winemaker five years later.
Today the vineyard, in conversion to organic farming, covers 45 hectares on the denominations Monbazillac, Bergerac and Pécharmant. The dominant grape variety - almost half of the vines - is Semillon, followed by Merlot, Merlot, Muscadelle, Sauvignon and Cabernet.
After a winemaking, Christian Roche had an awareness: to overcome himself, he had to return to the foundations, that is, to the earth and the plant to produce beautiful grapes. This desire for renewal allows the production of high quality wines, such as the Extase and Abbaye cuvée. 閱讀更多
Today the vineyard, in conversion to organic farming, covers 45 hectares on the denominations Monbazillac, Bergerac and Pécharmant. The dominant grape variety - almost half of the vines - is Semillon, followed by Merlot, Merlot, Muscadelle, Sauvignon and Cabernet.
After a winemaking, Christian Roche had an awareness: to overcome himself, he had to return to the foundations, that is, to the earth and the plant to produce beautiful grapes. This desire for renewal allows the production of high quality wines, such as the Extase and Abbaye cuvée. 閱讀更多
| 名称 | Domaine de l'Ancienne Cure L'Abbaye Monbazillac 2017 |
|---|---|
| 类型 | White organic dessert wine from grapes with noble rot dessert wine |
| 葡萄酒名称 | Monbazillac AOC |
| 年份 | 2017 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 50% Semillon, 40% Muscadelle, 10% Chenin Blanc |
| 国家 | France |
| 产地 | South West |
| 供应商 | Domaine de l'Ancienne Cure |
| 故事 | The palate, with its majestic volume, is impressively unctuous, supported by the necessary freshness to bring balance and superb length to the finish. A model of harmony and controlled power. |
| 产地 | Colombier (France) |
| 发酵温度 | 20 °C |
| 发酵 | 180 days. |
| 酿酒工艺 | Settling of the must then put into new barrels. Fermentation at 20 °C for 180 days. |
| 陈酿 | On the nose, it displays remarkable complexity with its well-opened aromas of dried fruit, stewed fruit and citrus fruit. |