略過產品資訊
1 / 2

Domaine Vincent Bouzereau

Domaine Bouzereau Meursault Les Narvaux 2023

White green still

有機和可持續
略過產品資訊
1 / 2
定價 HKD897.00
定價 HKD897.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$5,382.00

6 瓶

$2,691.00

3 瓶

立即下單,20天內送達
品名 Meursault AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Burgundy (France)
葡萄品种 100% Chardonnay
陈酿 The wine is bottled after 15-18 months of ageing on the lees. Racking off takes place after malolactic fermentation. Filtration, if necessary, is carried out according to the vintage. Bottling si carried out at the Domaine.
查看完整資訊

描述

This cuvée is a blend of three plots located in the lieu-dit 'Les Narvaux'. One of them, abandoned due to phylloxera, was entirely cleared and replanted by Vincent's father in the 1970s. Les Narvaux vineyards are always vinified separately from other Meursault village cuvées as the location is excellent.

詳細資訊

Profumo

香水

The nose is powerful and balanced.

Gusto

味道

The palate has subtle white flowers, fresh butter and dried fruit notes, with a citrus finish and an excellent structure.

服務於:

10 - 12 °C.

長壽:

05 - 10 years

Young and Fresh White Wines

搭配

This Meursault pairs very well with typical Burgundian 'jambon persillé', fish with cream sauce or roast guinea fowl.

Fish
Cheese

製造商
Domaine Vincent Bouzereau
來自這個酒莊
  • 創業年份: 1990
  • 公頃: 10
Vincent and Aline are both native Burgundians, very attached to their family and conscious of the rich and cherished heritage they have received from their predecessors. It is this heritage that they wish to transmit to their children, from the work of the vine to the production of the wine, aware that each bunch of grapes remains a gift from nature, a gift from God. 閱讀更多

名称 Domaine Bouzereau Meursault Les Narvaux 2023
类型 White green still
葡萄酒名称 Meursault AOC
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Chardonnay
国家 France
产地 Burgundy
供应商 Domaine Vincent Bouzereau
土壤成分 Rocks and clayey-limestone.
酿酒工艺 The grapes are crushed, and then racked into temperature-controlled tanks for 24 hours. No artificial yeasts were added, only indigenous yeasts to maintain the typicality of the terroir and vintage. Fermentation is carried out in barrels at natural cellar temperature.
陈酿 The wine is bottled after 15 8 months of ageing on the lees. Racking off takes place after malolactic fermentation. Filtration, if necessary, is carried out according to the vintage. Bottling si carried out at the Domaine.