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Domaine Bertagna

Domaine Bertagna Clos Saint Denis Grand Cru 2017

Red still

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定價 HKD1,751.00
定價 HKD1,751.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 2 瓶
Denomination Clos Saint-Denis AOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging ​16-18 months in French oak barrels (100% new oak).
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Perfume

香水

Spices hints, black fruits, woody and brioche scents.

Color

顏色

Ruby red with violet reflections.

Taste

味道

Remarkable fullness, strength, freshness, elegance with delicate and silky tannins.

服務於:

16 - 18 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Domaine Bertagna
來自這個酒莊
  • 公頃: 17
The Domaine Bertagna is located in Vougeot, in the Côte de Nuits. It has 17 hectares of vineyards, 16 of which are planted to Pinot Noir and 1 to Chardonnay. The production includes five Grand Cru wines, seven Premier Cru and two Villages in the production area which extends from Gevrey Chambertin in the north (Chambertin) to Aloxe-Corton in the south (Corton and Corton Charlemagne). In 1982 the Günther Reh family, originally from Moselle in Germany, bought the company from Claude Bertagna, who founded it around 1950.

Today it is managed by Eva Reh-Siddle; in the last decade the domaine has been modernized with technological investments and new vineyard plots have been acquired. The diversity and completeness of the appellations makes Domaine Bertagna one of the most renowned in the region. The domaine is located a few hundred metres from the famous Château du Clos de Vougeot and directly overlooks the vineyards of the Vougeot appellation.
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Excellent with meat, including game.

Meat
Game
Cheese
Matured cheese
Pork

Name Domaine Bertagna Clos Saint Denis Grand Cru 2017
Type Red still
Denomination Clos Saint-Denis AOC
Vintage 2017
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine Bertagna
Origin Vougeot (France)
Cultivation system Guyot
Production technique Organic work of the soil.
Wine making ​30-50% of full grapes. ​Cold maceration before fermentation. Natural yeasts. Manual treading.
Aging ​16 8 months in French oak barrels (100% new oak).
Allergens Contains sulphites