• Dipoli Alto Adige Sauvignon Voglar 2019
  • Dipoli Alto Adige Sauvignon Voglar 2019
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Dipoli Peter Trentino Alto Adige Alto Adige Wines

Dipoli Peter

Dipoli Alto Adige Sauvignon Voglar 2019

White still semi-aromatic

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  • Dipoli Alto Adige Sauvignon Voglar 2019
  • Dipoli Alto Adige Sauvignon Voglar 2019
1 2
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Dipoli Peter Trentino Alto Adige Alto Adige Wines
HKD274.00
HKD274.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$3,288.00

12 瓶

$1,644.00

6 瓶

$822.00

3 瓶

立即可用
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Sauvignon
Aging In the first three months the lees are stirred every 10 days. Then, the wine is bottled and stays in the cellar for at least a year before release.
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描述

VOGLAR is the ancient name of the area where the company's vineyards are located. The term derives from the Trentino dialectal expression "fogolar", ie focolare. Originally the vineyards were planted in Schiava, a local vine, which between 1988 and 1991 was completely replaced by Sauvignon Blanc. Careful studies and research into this variety have led to the conclusion that Voglar's position, altitude and limestone nature constitute the favorable premise for the production of an excellent white wine. The relatively high hill favors the complete physiological ripening of the grapes without loss of acidity and aromas. The goal is to obtain a wine with complex aromas of tropical fruit that express the original vine avoiding vegetal and immature hints; slightly acidic, with a vigor, body and structure that can withstand a moderate aging in the bottle.

獎項

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

香水

The nose is characterized by an olfactory bouquet in which there are references to tropical fruit, vegetable and varietal tones, memories of candied citrus and salty and mineral nuances.

Color

顏色

Intense straw yellow with golden reflections.

Taste

味道

The palate is played on a nice balance between soft and creamy parts, and fresh and sapid components. Excellent length.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Aged White Wines

製造商
Dipoli Peter
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Peter Dipoli
  • 生產的瓶子: 40.000
  • 公頃: 5
Peter Dipoli estate was born in 1987 when the Dipoli family bought 1,2 hectares of vineyard in Penon, a hamlet near the village of Cortaccia in Alto Adige. The vineyard was completely replanted with Sauvignon Blanc and in 1990, the first 1637 bottles of Voglar were produced. In the following years, the estate was enlarged by buying some new vineyard and renting others. This is how the vineyard Iugum in the nearby village of Magré, became part of the property. In the beginning the grapes were vinified at a friend’s winery. A fundamental step was to buy an ancient, rural house in Villa, in the village of Egna, that in 1998 was restored and became the estate winery. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Dipoli Peter

To combine with fragrant preparations, it is perfect with scallops in leek sauce.

Fish
Shellfish
Cheese
Matured cheese

Name Dipoli Alto Adige Sauvignon Voglar 2019
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Sauvignon
Country Italy
Region Trentino Alto Adige
Vendor Dipoli Peter
Story Voglar is the old name of the area where the vineyard of the property is located. It comes from the Trentino dialectical expression “fogolar” meaning “fire place”. Originally, the vineyard was planted to Schiava, a local red variety, but from 1988 to 1991 it was entirely replaced with Sauvignon Blanc. My studies of both this site and the grape variety led to the conclusion that exposition, elevation and the high content of limestone in the soil of this vineyard constitute excellent conditions for Sauvignon blanc.
Origin Egna (Bolzano)
Climate Altitude: 500-600 m. a.s.l.
Soil composition Sandy soil, rich in calcareous substance of dolomitic origin.
Cultivation system Guyot
Plants per hectare 5000-7500
Harvest Middle to end of September.
Fermentation temperature 22 °C
Fermentation Approximately 10 days.
Wine making The must fermentation takes place in large acacia wood barrels for approximately 10 days, at 22 °C temperature. The wine is then left in the barrels on its lees until May.
Aging In the first three months the lees are stirred every 10 days. Then, the wine is bottled and stays in the cellar for at least a year before release.
Allergens Contains sulphites