Dipoli Peter
Alto Adige Sauvignon Voglar 2019
其他年份：
2021| 品名 | DOC Alto Adige Sauvignon |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 产区 | 特倫蒂諾 南蒂羅爾 (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | In the first three months the lees are stirred every 10 days. Then, the wine is bottled and stays in the cellar for at least a year before release. |
| 其他年份： | 2021 |
描述
VOGLAR is the ancient name of the area where the company's vineyards are located. The term derives from the Trentino dialectal expression "fogolar", ie focolare. Originally the vineyards were planted in Schiava, a local vine, which between 1988 and 1991 was completely replaced by Sauvignon Blanc. Careful studies and research into this variety have led to the conclusion that Voglar's position, altitude and limestone nature constitute the favorable premise for the production of an excellent white wine. The relatively high hill favors the complete physiological ripening of the grapes without loss of acidity and aromas. The goal is to obtain a wine with complex aromas of tropical fruit that express the original vine avoiding vegetal and immature hints; slightly acidic, with a vigor, body and structure that can withstand a moderate aging in the bottle.
獎項
-
2019
3此葡萄酒指南是意大利最權威的酒品指南之一。
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2019
94/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C
長壽：
5 - 10年
醒酒時間：
1小時
- 創業年份: 1987
- 釀酒師: Peter Dipoli
- 生產的瓶子: 40.000
- 公頃: 5
| 名称 | Dipoli Alto Adige Sauvignon Voglar 2019 |
|---|---|
| 类型 | 白葡萄酒 醇 半芳香族 |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | 特倫蒂諾 南蒂羅爾 |
| 供应商 | Dipoli Peter |
| 故事 | Voglar is the old name of the area where the vineyard of the property is located. It comes from the Trentino dialectical expression "fogolar" meaning "fire place". Originally, the vineyard was planted to Schiava, a local red variety, but from 1988 to 1991 it was entirely replaced with Sauvignon Blanc. My studies of both this site and the grape variety led to the conclusion that exposition, elevation and the high content of limestone in the soil of this vineyard constitute excellent conditions for Sauvignon blanc. |
| 产地 | Egna (Bolzano) |
| 气候 | Altitude: 500-600 m. a.s.l. |
| 土壤成分 | Sandy soil, rich in calcareous substance of dolomitic origin. |
| 栽培系统 | Guyot |
| 收获 | Middle to end of September. |
| 发酵温度 | 22 °C |
| 发酵 | Approximately 10 days. |
| 酿酒工艺 | The must fermentation takes place in large acacia wood barrels for approximately 10 days, at 22 °C temperature. The wine is then left in the barrels on its lees until May. |
| 陈酿 | In the first three months the lees are stirred every 10 days. Then, the wine is bottled and stays in the cellar for at least a year before release. |