詳細資訊

香水

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
White fish
製造商
Cuore di Marchesa
來自這個酒莊
- 創業年份: 2016
- 生產的瓶子: 10.000
- 公頃: 5
Humility, knowledge, exploration: these are the cornerstones of the production philosophy of Piero Di Giovanni, founder of Cantina Cuore di Marchesa which, in Castiglione di
Sicily, on the slopes of Mount Etna, produces Etna Doc.
He treats his vineyards according to the rhythms of nature, following a green philosophy based on copper and sulphur, enriching the soil with the sowing of field beans and lupin.
A good oenologist lets the wine speak above all of its territory, explores its thousand faces, follows its development, growth, change. This is how Piero, together with his daughter, loves to produce wine: his, he likes to remind us, are 'contrada' wines, made exclusively from indigenous grapes, harvested by hand.
A production, that of Cuore di Marchesa, that will never reach large numbers, but will always be of great quality. 閱讀更多
Sicily, on the slopes of Mount Etna, produces Etna Doc.
He treats his vineyards according to the rhythms of nature, following a green philosophy based on copper and sulphur, enriching the soil with the sowing of field beans and lupin.
A good oenologist lets the wine speak above all of its territory, explores its thousand faces, follows its development, growth, change. This is how Piero, together with his daughter, loves to produce wine: his, he likes to remind us, are 'contrada' wines, made exclusively from indigenous grapes, harvested by hand.
A production, that of Cuore di Marchesa, that will never reach large numbers, but will always be of great quality. 閱讀更多


名称 | Cuore di Marchesa Etna Bianco 2022 |
---|---|
类型 | White green still |
葡萄酒名称 | Etna DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按體積 |
葡萄品种 | Carricante, Catarratto Bianco Comune |
国家 | Italy |
产地 | Sicily |
供应商 | Cuore di Marchesa |
酿酒工艺 | Fermentation with indigenous cellar yeasts. Maturation, in steel, for at least 10 months, kept on fine lees with continuous pumping over. |
陈酿 | Maturation in earthenware amphorae. |