• Cotarella Sorelle Rosè 2024
  • Cotarella Sorelle Rosè 2024
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Famiglia Cotarella (Tenuta Montiano) Lazio

Famiglia Cotarella (Tenuta Montiano)

Cotarella Sorelle Rosè 2024

Rosé still

  • Cotarella Sorelle Rosè 2024
  • Cotarella Sorelle Rosè 2024
1 2
顯示更多
Famiglia Cotarella (Tenuta Montiano) Lazio
HKD260.00
HKD260.00
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品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Lazio (Italy)
葡萄品种 92% Merlot, 8% Aleatico
陈酿 In bottle.
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描述

From the younger vineyards of Merlot and the historic Aleatico, cultivated in the Tuscia area, we obtain the grapes for the production of this rosé wine. We took the greatest care in harvesting the grapes when the sugar-acidity ripening had reached the established balance.

詳細資訊

Profumo

香水

White fruit sensations and floral notes of cyclamen and rose.

Colore

顏色

Soft pink.

Gusto

味道

The taste is of medium intensity with marked freshness and fragrance. Pleasant acidulous finish and good persistence.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh Rosé Wines

搭配

Fish
Cheese
White fish

製造商
Famiglia Cotarella (Tenuta Montiano)
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
  • 生產的瓶子: 3.800.000
  • 公頃: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. 閱讀更多
生產區域: Lazio
Lazio
Famiglia Cotarella (Tenuta Montiano)

名称 Cotarella Sorelle Rosè 2024
类型 Rosé still
葡萄酒名称 Lazio IGT
年份 2024
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 92% Merlot, 8% Aleatico
国家 Italy
产地 Lazio
供应商 Famiglia Cotarella (Tenuta Montiano)
产地 Castiglione in Teverina, Bolsena (VT)
气候 Altitude: 250 m. a.s.l.
栽培系统 Spurred cordon and Guyot.
收获 First week of September for Merlot, second week of September for Aleatico.
发酵 12 days.
酿酒工艺 Cold maceration for 2 hours at 10 °C on Merlot, for 1 hour at 10 °C on Aleatico. Alcoholic fermentation in steel for 12 days. After the end of the alcoholic fermentation, the wine remains in steel in contact with its fine lees. The blend is then carried out. Malolactic fermentation: not carried out.
陈酿 In bottle.
总酸度 5.8 gr/L
干提取物 20.5 gr/L