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Famiglia Cotarella (Tenuta Montiano)

Cotarella Montiano 2021

Red still

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定價 HKD629.00
定價 HKD629.00 售價
特價 售罄

其他年份:

2020

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$3,774.00

6 瓶

$1,887.00

3 瓶

立即下單,20天內送達
品名 Lazio IGT
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Lazio (Italy)
葡萄品种 100% Merlot
陈酿 In new Allier and Tronçais barriques for 12 months.
其他年份: 2020
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獎項

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

A wide aromatic range of scents in which delicious vanilla notes, small red fruit, layers of jam and sweet spices combine.

Colore

顏色

Deep ruby.

Gusto

味道

Round and soft, typical of Merlot, very elegant in its flavours, and particularly enjoyable and persistent on the palate.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Pork

製造商
Famiglia Cotarella (Tenuta Montiano)
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
  • 生產的瓶子: 3.800.000
  • 公頃: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. 閱讀更多

名称 Cotarella Montiano 2021
类型 Red still
葡萄酒名称 Lazio IGT
年份 2021
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Lazio
供应商 Famiglia Cotarella (Tenuta Montiano)
气候 Altitude: 300 m. a.s.l.
土壤成分 Volcanic, rich in skeleton.
栽培系统 Spurred cordon.
每公顷产量 4,500 kg/hectare
收获 The first week of September.
酿酒工艺 Maceration on the skins for 15 days, with several punch-downs. Malolactic fermentation is carried out entirely in barriques.
陈酿 In new Allier and Tronçais barriques for 12 months.
总酸度 4.85 gr/L
克/升/升 (LPH) 3.8
干提取物 37.5 gr/L