描述
Still red Lazio IGT, 14.5% ABV, produced by Famiglia Cotarella (Tenuta Montiano). 100% Merlot, 2022 vintage. A Merlot that expresses the excellence of Lazio, produced by a family that has dedicated itself to viticulture for generations. The grapes are hand-picked and brought to the cellar, where they are selected. Maceration on the skins for 15 days with numerous punching downs. Alcoholic fermentation in stainless steel. Malolactic fermentation takes place entirely in barriques. Aged for 9 months in new Allier and Troncais barriques. Notes of red fruit and sweet spices blend in perfect balance with the vanilla notes of the wood. The taste is rounded, harmonious, and pleasant, with a persistent finish and sweet tannins.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour
搭配
- 創業年份: 1979
- 釀酒師: Riccardo Cotarella, Pier Paolo Chiasso
- 生產的瓶子: 3.800.000
- 公頃: 370
| 名称 | Cotarella Merlot Sodale 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Lazio IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | Lazio |
| 供应商 | Famiglia Cotarella (Tenuta Montiano) |
| 产地 | Montefiascone, Castiglione in Teverina (Viterbo) |
| 气候 | Altitude: 300 m. a.s.l. |
| 土壤成分 | Sedimentary, tending to clayey. |
| 栽培系统 | Spurred cordon |
| 每公顷产量 | 5,000 kg/hectare |
| 收获 | By hand, the first decade of September with careful selection. |
| 酿酒工艺 | Maceration on the skins for 15 days with several punch-downs. Salassage 20%. Alcoholic fermentation in stainless steel. Malolactic fermentation is carried out entirely in barriques. |
| 陈酿 | 9 months in new Allier and Tronçais barriques. |
| 总酸度 | 5.1 gr/L |
| 克/升/升 (LPH) | 3.65 |
| 干提取物 | 32.6 gr/L |

