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Contini

Contini Cannonau Sardegna Sartiglia 2023

Red still

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定價 HKD130.00
定價 HKD130.00 售價
特價 售罄

其他年份:

2022
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品名 Cannonau di Sardegna DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Sardinia (Italy)
葡萄品种 90% Cannonau, 10% Carignano
陈酿 Part of the wine ages in glass-lined concrete vats and steel tanks and the other part in oak barrels.
其他年份: 2022
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描述

Some pastimes stand the test of time and become traditions. Because they conjure up emotions we can share with our oldest friends. The Sartiglia (an ancient equestrian tournament) is precisely this, an ancient pleasure that is well worth repeating and celebrating.

詳細資訊

Profumo

香水

Intense with a distinctive vinous bouquet and aromas of ripe plum and wild blackberries.

Colore

顏色

Ruby red verging on garnet hues with ageing.

Gusto

味道

Warm, full-bodied with a characteristic structure in its unmistakable flavour.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

The perfect accompaniment to barbecued red meat, game and tasty, strong cheeses.

Meat
Cheese
Matured cheese
Pork

製造商
Contini
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Piero Cella
  • 生產的瓶子: 2.000.000
  • 公頃: 220
A name and a number define our company and mark the origins of our story. We are proud to be the first and oldest winery in Sardinia, an honour that we owe entirely to our founder, Salvatore Contini, and his wife Anna Maria Dessì.

Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered.
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名称 Contini Cannonau Sardegna Sartiglia 2023
类型 Red still
葡萄酒名称 Cannonau di Sardegna DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 90% Cannonau, 10% Carignano
国家 Italy
产地 Sardinia
供应商 Contini
产地 Alto Campidano, Monte Arci (OR)
气候 Typically Mediterranean with mild Winters, limited rainfall and very hot and windy Summers. Altitude: 200 m. a.s.l.
土壤成分 Partly of volcanic origin, sandly, clayey.
栽培系统 Espalier (guyot and spurred cordon).
每公顷产量 7,000-8,000kg/h
收获 Second part of September.
酿酒工艺 Pressing, fermentation with maceration of the skins up to 10 days, soft pressing.
陈酿 Part of the wine ages in glass-lined concrete vats and steel tanks and the other part in oak barrels.