獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 公頃: 45
The numerous awards and recognition from the most notable wine critics like Robert Parker, Luca Maroni, Gambero Rosso and Veronelli have encouraged Giordano Emo to continue along this path. About half of the production is exported abroad. 閱讀更多
| Name | Conte Emo Capodilista Fior d'Arancio Colli Euganei Moscato Spumante Metodo Martinotti |
|---|---|
| Type | White charmat method sparkling wine dessert wine aromatic |
| Denomination | Colli Euganei Fior d'Arancio DOCG |
| Size | 0,75 l |
| Alcohol content | 6.0% 按體積 |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Veneto |
| Vendor | Conte Emo Capodilista |
| Story | The name Fior d’Arancio comes from a gentle hint of citrus fruits, the hallmark of this yellow Moscato, which is typical of the volcanic soil in the Euganean Hills. |
| Origin | Selvazzano Dentro (PD) |
| Soil composition | Medium texture with trachyte outcrop. |
| Plants per hectare | 4800 |
| Production technique | Selected grapes are collected by hand and cooled at 0.5°C. Grapes are then softly pressed so that the fruity aroma is enhanced at best. The must is then conveyed to the sparkling unit. |
| Wine making | Martinotti's method (Charmat) The must starts to ferment at 10°C until the desired pressure is reached. The must is left to stand for 15 days at -2°C. |
| Total acidity | 7.0 gr/L |
| Residual sugar | 110.0 gr/L |
| Allergens | Contains sulphites |

