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Colterenzio

Gewurztraminer Lafoa 2023

White still aromatic

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定價 HKD281.00
定價 HKD281.00 售價
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$843.00

3 瓶

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品名 DOC Alto Adige Traminer Aromatico
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 Only the latter undergoes malolactic fermentation. After approx. 8 months of maturation on the lees, the two wines are blended and carefully bottled.
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描述

On limestone soils enriched by clay deposits from the river, the delicate Gewürztraminer grapes find their ideal habitat. The result is a Gewürztraminer that expresses the character of the area and displays a rich bouquet with notes of rosehips, nutmeg, cinnamon, ripe oranges and lemons. A wine of great finesse and high ageing potential.

詳細資訊

Profumo

香水

Intense fruity notes on the nose reminiscent of elderflower, acacia blossom and sage linked by elegant hints of wood.

Colore

顏色

Straw yellow with golden hints.

Gusto

味道

A wine with tasty acidity and a long finish.

服務於:

12 - 14 °C

長壽:

05 - 10 years

Full Bodied and Aged White Wines

製造商
Colterenzio
來自這個酒莊
  • 創業年份: 1960
  • 釀酒師: Martin Lemayr
  • 生產的瓶子: 1.900.000
  • 公頃: 300
In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind.

It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.
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Ideal for cooking with herbs and fish. It also perfectly pairs with spicy white meat dishes and fresh cheeses.

Fish
Shellfish
Cheese
Blue cheese
Poultry
White fish
Sushi
Spicy food

名称 Colterenzio Gewurztraminer Lafoa 2023
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Colterenzio
产地 Cornaiano (BZ)
土壤成分 This is a rather dry area with sandy and gravelly soils of morainic origin.
每公顷产量 45 hl
酿酒工艺 After a short maceration, the perfectly ripe grapes are pressed. Half of the must ferments in steel, the rest in barriques.
陈酿 Only the latter undergoes malolactic fermentation. After approx. 8 months of maturation on the lees, the two wines are blended and carefully bottled.