描述
On limestone soils enriched by clay deposits from the river, the delicate Gewürztraminer grapes find their ideal habitat. The result is a Gewürztraminer that expresses the character of the area and displays a rich bouquet with notes of rosehips, nutmeg, cinnamon, ripe oranges and lemons. A wine of great finesse and high ageing potential.
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C
長壽:
05 - 10 years
- 創業年份: 1960
- 釀酒師: Martin Lemayr
- 生產的瓶子: 1.900.000
- 公頃: 300
It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.
This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.
The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn. 閱讀更多
| 名称 | Colterenzio Gewurztraminer Lafoa 2023 |
|---|---|
| 类型 | White still aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Colterenzio |
| 产地 | Cornaiano (BZ) |
| 土壤成分 | This is a rather dry area with sandy and gravelly soils of morainic origin. |
| 每公顷产量 | 45 hl |
| 酿酒工艺 | After a short maceration, the perfectly ripe grapes are pressed. Half of the must ferments in steel, the rest in barriques. |
| 陈酿 | Only the latter undergoes malolactic fermentation. After approx. 8 months of maturation on the lees, the two wines are blended and carefully bottled. |

