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Chavost

Chavost Champagne Rosè Brut Nature

Rosé organic classic method sparkling wine pas dosé

有機和可持續
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定價 HKD891.00
定價 HKD891.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$5,346.00

6 瓶

$2,673.00

3 瓶

立即下單,20天內送達
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 66% Pinot Nero, 34% Pinot Meunier
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詳細資訊

Profumo

香水

Powerful in aromas typical of Pinot Noir and Meunier, such as blackcurrant, cherry and raspberry.

Gusto

味道

Great structure. A red wine sensation in the mouth, with great length in the opening followed by red fruits in the finish.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Chavost
來自這個酒莊
Our estate was created in 1946 by the will of our elders, winegrowers of Chavot-Courcourt.

Chavost is the ancestral name of the village, which formerly was located between the Saint-Martin Church and the Mount Felix hill, upon which a castle was established.

Our ancestors have given us their strong collective values, solidarity, sharing, and the love of our lands.

Now more than ever, we put all our forces in common to grow high quality grapes, giving us the chance to elaborate unique wines of Champagne.

Our commitment in preserving the environment, our land and the excellence of our wines, is expanding along with a deep conviction. In harmony with our philosophy and values, we decided to produce and launch a new range of wines. Thanks to a mastered vinification, that does not include added sulfites, the range « Et sans sulfites ajoutés ! » ( meaning « No added sulphites ! »), is composed of a singular and atypical wines. It comes in addition to the traditional range.
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生產區域: Champagne region
Champagne region
Chavost

名称 Chavost Champagne Rosè Brut Nature
类型 Rosé organic classic method sparkling wine pas dosé
葡萄酒名称 Champagne AOC
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 66% Pinot Nero, 34% Pinot Meunier
国家 France
产地 Champagne region
供应商 Chavost
气候 Exposure: North.
土壤成分 Clayey-limestone.
收获 By hand, when grapes are fully ripe.
酿酒工艺 100% in thermoregulated stainless steel tanks. No use of added sulphites, settling takes place without enzymes, tanine or charcoal, without chaptalisation. Spontaneous alcoholic fermentation with indigenous yeasts occurs at 17°C. It then follows a spontaneous malolactic fermentation with indigenous yeasts at 20°C. Once ready, the wines are not fined, i.e. clarified, before bottling, without acidification or deacidification.
克/升/升 (LPH) 3.39