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Chateau Pedesclaux

Chateau Pedesclaux Pauillac Grand Cru 2020

Red still

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定價 HKD502.00
定價 HKD502.00 售價
特價 售罄

其他年份:

2014
剩餘最後 1 瓶
品名 Pauillac AOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Bordeaux (France)
葡萄品种 56% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc, 5% Petit Verdot
其他年份: 2014
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獎項

  • 2020

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    The ultimate guide to French wines.

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Bouquet with hints of red fruits, accompanied by spicy notes.

Colore

顏色

Deep ruby red.

Gusto

味道

On the palate it expresses delicate toasted flavours.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Chateau Pedesclaux
來自這個酒莊
  • 釀酒師: Eric Boissenot
Château Pédesclaux is, first and foremost, an adventure: one that involves not just the family but the rest of humanity, one that will be writ large in the history books and that has already gained the respect of the men and women who work so hard every day to increase the estate’s renown. 閱讀更多

名称 Chateau Pedesclaux Pauillac Grand Cru 2020
类型 Red still
葡萄酒名称 Pauillac AOC
年份 2020
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 56% Cabernet Sauvignon, 34% Merlot, 5% Cabernet Franc, 5% Petit Verdot
国家 France
产地 Bordeaux
供应商 Chateau Pedesclaux
产地 Pauillac (France)
收获 Hand-picked sorting harvest according to the terroir, the vigorous zones and separation between stocks from the heart and the borders of our plots. Harvest in crates, followed by a manual sorting on clusters and then on berries.