• Chateau Carbonnieux Pessac Leognan Grand Cru Classe De Graves Rouge 2018
  • Chateau Carbonnieux Pessac Leognan Grand Cru Classe De Graves Rouge 2018
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Chateau Carbonnieux Bordeaux Pessac Léognan

Chateau Carbonnieux

Chateau Carbonnieux Pessac Leognan Grand Cru Classe De Graves Rouge 2018

Red still

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  • Chateau Carbonnieux Pessac Leognan Grand Cru Classe De Graves Rouge 2018
  • Chateau Carbonnieux Pessac Leognan Grand Cru Classe De Graves Rouge 2018
1 2
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Chateau Carbonnieux Bordeaux Pessac Léognan
HKD477.00
HKD477.00
特價 售罄

其他年份：

2021
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品名 Pessac Léognan AOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Bordeaux (France)
葡萄品种 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot
陈酿 In oak barrels - 15 to 18 months (35-40 % new oak).
其他年份： 2021
查看完整資訊

獎項

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

On the nose the wine releases an aromatic bouquet of ripe fruit tinged with a slightly smoky sensation.

Colore

顏色

Beautiful deep purple.

Gusto

味道

The tannic structure on the palate is rich, long and soft with a smooth fleshy texture all perfectly balanced. The finish extends and produces the characteristics of a great vintage promising good ageing potential.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

All grilled, roast, or stewed meat, swordfish, tuna fish, cheese, chocolate desserts.

Meat
Cheese
Desserts
Matured cheese
Pork
White fish

製造商
Chateau Carbonnieux
來自這個酒莊
The name Carbonnieux is said to come from a family called "Carbonius" or Carbonnieu who cleared and cultivated land near Léognan at the beginning of the 13th century. The name Ramon Carbonnieu, the owner of vines at Léognan in 1234, is indeed mentioned in the archives of Bordeaux. The medieval origins of the estate were confirmed by a deed of exchange dated April 2, 1292 signed by two monks from the powerful Sainte-Croix abbey in Bordeaux. In 1152, Eleanor of Aquitaine married Henry II and so Aquitaine became part of the kingdom of England and was called Guyenne. Trade flourished, wine sales multiplied and Bordeaux prospered until the Hundred Years War (1337-1453). After this long troubled period which resulted in shortages, ruined harvests and epidemics, the Benedictine monks were forced to give up their Carbonnieux vineyard.

After the suffering of two World Wars, Bordeaux viticulture had reached its lowest ebb. There was a terrible frost in the winter of 1956 and it was in this same year that Marc Perrin who had bought the estate, set to work on the renovation of the château and its vineyard. With the help of his son, he first started a significant replanting campaign that took the estate to 45 hectares in 1970 then to 70 hectares in 1980, to reach almost 95 hectares today. When his father passed away, Antony took over, he built a new fermentation cellar and modernized the cellars to adapt to new vinification methods. He continued the restoration of the château and the vineyards and focused on increasing the renown of Carbonnieux and Bordeaux wines throughout the world. He was president of the “Union of Grands Crus de Bordeaux”, president of the “Crus Classés de Graves” as well as being one of the forerunners of the Pessac-Léognan appellation, created in 1987. Over the years he passed on the family winemaking heritage and his skills to his children Eric, Christine and Philibert Perrin. Today the torch has been passed on to them and once again the estate has reached a peak. In the footsteps of their father, Eric held the office of president of the "crus classés de Graves" between 2012 and 2015 and since 2017, Philibert has been that of president of the Pessac-Léognan appellation. In 2019, The family has grown, Eric's eldest sons join the work teams. Marc for a commercial part and Andréa as an oenologist in charge of the winemaking. 閱讀更多
生產區域: Bordeaux
Bordeaux
Chateau Carbonnieux

名称 Chateau Carbonnieux Pessac Leognan Grand Cru Classe De Graves Rouge 2018
类型 Red still
葡萄酒名称 Pessac Léognan AOC
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot
国家 France
产地 Bordeaux
供应商 Chateau Carbonnieux
产地 Léognan (France)
每公顷产量 33hl
收获 Hand picking only. Merlot from 17/09 to 25/09; Cabernet Franc and Petit Verdot on 26/09; Cabernet Sauvignon from 28/09 to 06/10.
酿酒工艺 Fermenting in temperature-controlled stainless-steel vats (3-4 weeks) with pumping-over.
陈酿 In oak barrels - 15 to 18 months (35-40 % new oak).