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Cembra Cantina di Montagna (La Vis)

Cembra Trentino Pinot Nero 2021

Red still

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品名 Trentino DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Maturation in small French oak barrels for 12 months.
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描述

Here on the favourable slopes of the Cembra Valley, at 500-600 m above sea level, the noble grape variety has found its ideal home to express unprecedented nuances. This Pinot Noir is an elegant, authentic and courageous wine: the perfect synthesis of the extreme viticulture of the valley and the heroic daily dedication of the Cembran winegrowers.

詳細資訊

Profumo

香水

To the nose it expresses itself in all its complexity and elegance revealing notes of black and red fruit with nuances of liquorice and black pepper.

Colore

顏色

Intense ruby red.

Gusto

味道

At palate is full and structured, with a vein of freshness and soft tannins.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Cembra Cantina di Montagna (La Vis)
來自這個酒莊
  • 創業年份: 1952
  • 釀酒師: Ezio Dallagiacoma, Stefano Rossi
  • 生產的瓶子: 300.000
  • 公頃: 300
The cantina valle di Cembra pays particular attention to the whole wine-making process. 75% of the total output consists of white wines of which muller thurgau is the most famous. Among the red wines, pinot nero and schiava boast the oldest top-quality tradition.
The aim is to preserve the "taste", the work, the traditions and nature of this peculiar area of Trentino and to trasmit it to expert palates with every single bottle.
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名称 Cembra Trentino Pinot Nero 2021
类型 Red still
葡萄酒名称 Trentino DOC
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Cembra Cantina di Montagna (La Vis)
产地 Cembra Valley
气候 Altitude: 500-600 m. a.s.l. Exposure: South, South-West, South-East.
土壤成分 Deep, fertile, well-drained soil due to the good supply of skeleton (porphyry), containing a good supply of clay and organic substance. Biological fertility excellent.
栽培系统 Guyot
每公顷产量 40-45 hl/ha
收获 Manual harvest at the end of September/beginning of October.
酿酒工艺 Cold maceration for a few days, fermentation in amphorae, wooden barrels and stainless steel tanks with frequent punching-down to extract aromas and colour.
陈酿 Maturation in small French oak barrels for 12 months.
总酸度 6.2 gr/L
残糖 2.5 gr/L