Barolo Bricco Boschis 2021

描述

It is immediately fascinating, in the very fine aromas of underbrush and cherry, sweet in their own way, that is to say, with a sweetness that is not ostentatious or superficial, but rather naturally and inevitably linked to the stylistic features of a hot vintage, and which allows the wine to present itself gracefully while implying power and depth. Despite the 14 and a half degrees, it is not the alcohol that you will feel when drinking it, on the contrary, the taste is fresh, taut, perhaps without the complexity of the best vintages, but without even a drop in savouriness and closed by proper tannin: robust, although we are still talking about Barolo, but without edges, without dryness, silky. More than eight years have passed since the harvest, and here we find before us a wine in full evolutionary momentum, certainly worth drinking, in perfect balance, and who knows for how many more years

詳細資訊

香水

The nose is floral, with elements of rose, violet and hibiscus mingling with notes of cherry and raspberry.

味道

In the mouth, the sensations are linear and typical but at the same time quite complex: ripe and fresh cherries, liquorice, mineral notes, sweet tannins and a long, precise and fresh finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Cavallotto

來自這個酒莊

• 創業年份: 1928
• 釀酒師: Alfio e Giuseppe Cavallotto
• 生產的瓶子: 100.000
• 公頃: 25

At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.

Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. 閱讀更多

Piedmont

技術規格表

名称	Cavallotto Barolo Bricco Boschis 2021
类型	Red organic still
葡萄酒名称	Barolo DOCG
年份	2021
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Piedmont
供应商	Cavallotto
产地	Castiglione Falletto (CN)
气候	Exposure: South-West, South, South-East.
每公顷产量	35 hl/Ha
发酵温度	29 °C
酿酒工艺	Total destemming, fermentation with indigenous yeasts. Horizontal fermentation tanks with maximum controlled temperature of 29 °C. Traditional fermentation with semi-submerged cap maceration. Length of maceration: 18-30 days. Malolactic fermentation in cement vats during the spring following the harvest.
陈酿	Traditional in Slavonian oak casks for 3-3.5 years.