描述
A bold wine that conveys the desire to take new paths; courageous, determined, expressive and elegant like the great-great-grandmother Leonia, who inspired this innovative wine. Leonia was the first to plant the French varietals at Pomino, vinifying them in the first Italian gravity-flow winery and receiving the gold medal at the Paris Expo in 1878.
詳細資訊

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1400
- 釀酒師: Nicolò D'Afflitto
- 生產的瓶子: 650.000
- 公頃: 108
The castle dates back to the 1500s and is well-known for its excellent location. However, the most significant testimony dates back to 1716, when Grand Duke Cosimo III de' Medici identified the four most suitable territories in Tuscany for producing Quality Wines.
The document, considered the forerunner of modern DOCs, lists the Pomino land along with Chianti, Carmignano and Val d'Arno di Sopra.
Since that date, the wines of Castello Pomino have won many awards: they were awarded in 1873 at the Universal Exhibition in Vienna and in 1878 won the Gold Medal at the Paris Expo, the highest international recognition at the time.
Today, Castello Pomino still stands for Tuscan winemaking tradition, combined with a desire to innovate and expert know-how. Brightness and minerality for a signature Tuscan wine. 閱讀更多


名称 | Castello di Pomino Leonia Pomino Metodo Classico Brut 2020 |
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类型 | White classic method sparkling wine brut |
葡萄酒名称 | Pomino DOC |
年份 | 2020 |
容量 | 0,75 l |
酒精度 | 12.0% 按體積 |
葡萄品种 | Chardonnay, Pinot Nero |
国家 | Italy |
产地 | Tuscany |
供应商 | Castello Pomino - Frescobaldi |
产地 | Village of Pomino, Town of Rufina (Florence). |
收获 | By hand, with 15 kg crates during the most chill hours of the day. |
酿酒工艺 | Once in the winery, the grapes were subjected to a slow and gentle pressing that allowed the must to be extracted from the heart of the berry. Once the cuvée was obtained, a 12-hour cold clarification was carried out, which allowed for the decisive clarification in creating the qualitative harmony typical of Leonia. Fermentation occurred in stainless steel tanks at a constant, controlled temperature; a part was fermented in wood. |
陈酿 | In March, following the harvest, the different cuvées of Chardonnay and Pinot Nero were blended, followed by the addition of liqueur de tirage and re-fermentation in the bottle with subsequent ageing on the lees for at least 32 months. The process finished with riddling and disgorgement, followed by further bottle ageing. |