獎項

香水

顏色

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

- 創業年份: 1968
- 釀酒師: Matteo Menicacci, Valentino Ciarla
- 生產的瓶子: 700.000
- 公頃: 160
The thing is so successful that part of the historic Ricasoli estate, including Meleto, is also purchased. An important work of agrarian transformation and restructuring of the farmhouses followed, until the present physiognomy was reached.
Today the Viticola Toscana (this is the name of the company), is taken as an example of organizational efficiency, a company that has been able to positively change the destiny of this Chianti land border, placed at the limits of what were the Republics of Siena and of Florence. 閱讀更多


Name | Castello di Meleto Chianti Classico Gran Selezione Vigna Casi 2019 |
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Type | Red still |
Denomination | Chianti Classico DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Castello di Meleto |
Origin | Village of Meleto, Town of Gaiole in Chianti (Siena). |
Climate | Altitude: 400 m. a.s.l. |
Soil composition | Mainly clayey rich in iron, sulfur and quartz. |
Cultivation system | Spurred cordon and head-training. |
Plants per hectare | 5,000. |
Yield per hectare | 4,500 kg/hectare. |
Wine making | The grapes, selected in the vineyard and harvested by hand, are destemmed and gently pressed. The must thus obtained starts to ferment spontaneously in 53-hl conical wooden vats. Once alcoholic fermentation is complete, the wine remains in contact with the skins for about 20-25 days before being racked into concrete vats to allow malolactic fermentation to begin. |
Aging | 50% of the wine ages for 18 months in Slavonian oak barrels, and the remaining 50% ages in 225-litre second and third-passage barriques. |
Allergens | Contains sulphites |