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Banfi

Castello Banfi Rosso di Montalcino 2023

Red green still

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品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged.
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詳細資訊

Profumo

香水

Spicy and woody bouquet, aided by sweet marasca tones, liquorice herbal tea, tobacco, cigar box and dark earth.

Colore

顏色

Bright ruby mantle.

Gusto

味道

In the mouth it is elegant, balanced, with a velvety tannic texture; closes with a savoury and licorice trail.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Ideal accompaniment to red meat and savoury game, as well as perfect match to medium-aged cheeses.

Meat
Game
Cheese
Pork
Cold cuts

製造商
Banfi
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Matteo Bagnoli
  • 生產的瓶子: 10.000.000
  • 公頃: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity.
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名称 Castello Banfi Rosso di Montalcino 2023
类型 Red green still
葡萄酒名称 Rosso di Montalcino DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Banfi
产地 Montalcino (Siena)
气候 Altitude: 210-220 metres above sea level. Position: Hillside.
土壤成分 Yellowish brown colour, sandy topsoil, coarse, calcareous; substract of sea sediment originating from the Pliocene age. Abundant rounded rocks.
栽培系统 Spurred cordon
每公顷产量 7,000 q.li/ha
发酵 7 0 days
酿酒工艺 The grape harvest is followed by a medium maceration of 7 0 days.
陈酿 After an ageing period of 12 months in French oak barriques, the wine is properly bottle-aged.