描述
A historical wine from the Montalcino terroir by Banfi. This wine gives a perfect balance between aromatic expression and acidity.
詳細資訊
香水
味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years
搭配
Cheese
Desserts
Blue cheese
製造商
Banfi
來自這個酒莊
- 創業年份: 1978
- 釀酒師: Matteo Bagnoli
- 生產的瓶子: 10.000.000
- 公頃: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多
| Name | Castello Banfi Moscadello di Montalcino Florus Vendemmia Tardiva 0.5L 2020 |
|---|---|
| Type | White green dessert wine from grapes with noble rot dessert wine aromatic |
| Denomination | Moscadello di Montalcino DOC |
| Vintage | 2020 |
| Size | 0,50 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Tuscany |
| Vendor | Banfi |
| Soil composition | Mainly clayey and shallow with pebbles. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4,200 |
| Yield per hectare | 3,000 kg/hectare |
| Fermentation temperature | 16 °C |
| Wine making | Grapes undergo a natural withering once they are on the vine. The fermentation occurs at a controlled temperature of 16 8°C in steel vats and a small part in 350-litre French oak barrels. |
| Aging | 20% in 350-litre French oak barriques and the rest in stainless steel. |
| Allergens | Contains sulphites |

