Casale del Giglio
Casale del Giglio Mater Matuta 2019
其他年份：
2018| 品名 | Lazio IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Lazio (Italy) |
| 葡萄品种 | 85% Syrah, 15% Petit Verdot |
| 陈酿 | After careful racking, where the movement of the marc is only by gravity, the wines are put separately in new oak barrels for 22-24 months. A further refinement of 10-12 months in the bottle. |
| 其他年份： | 2018 |
描述
The name "Mater Matuta" derives from the ancient Italic goddess, the goddess of the dawn, protectress of new life and fertility. The worship of this deity was widespread in Central and was dedicated the famous temple of the ancient city of "Satricum" at Le Ferriere (Latina).
獎項
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2019
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2019
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2019
3One of the most prestigious wine guides in Italy.
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2019
3Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
搭配
- 創業年份: 1967
- 釀酒師: Paolo Tiefenthaler
- 生產的瓶子: 1.700.000
- 公頃: 164
still working together on this initiative Professor Attilio Scienza, the Institute of Arboreal Cultivation, University of Milan, Prof. Angelo Costacurta, Experimental Institute for Viticulture in Conegliano (Treviso) and Prof. Fulvio Mattivi of Edmund Foundation Mach - Research and Innovation Centre of the Istituto Agrario San Michele Provincial (Trento), from which the oenologist, Paolo Tiefenthaler. The wine cultivation models that have inspired this research are those practiced in Bordeaux, Australia and California, which are territories exposed to the influence of the coast, exactly as the Pontine Marshes, which benefits from the influence of the Tyrrhenian Sea. 閱讀更多
| 名称 | Casale del Giglio Mater Matuta 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Lazio IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 85% Syrah, 15% Petit Verdot |
| 国家 | Italy |
| 产地 | Lazio |
| 供应商 | Casale del Giglio |
| 收获 | The grapes for both varieties are harvested in optimal state of maturation, sometimes light drying for Syrah. |
| 酿酒工艺 | Vinification provides for two different techniques vines. Syrah is fermented with indigenous yeasts according to the hat technique submerged for a period of 18-20 days, during which occur periodical "délestage" especially in the early stages. Syrah so gives the Mater Matuta complexity and character, with sweet tannins and intense aromas of cherries and spices. For the Petit Verdot instead, vinification is done through the use of fullers that allow the maximum extraction of tannins and polyphenolic substances. The result is a large body of Petit Verdot and structure that is well suited for long aging. |
| 陈酿 | After careful racking, where the movement of the marc is only by gravity, the wines are put separately in new oak barrels for 22-24 months. A further refinement of 10 2 months in the bottle. |