• Cantine Monfort Blanc de Sers Brut Nature 2021
  • Cantine Monfort Blanc de Sers Brut Nature 2021
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Cantine Monfort Trentino Alto Adige xtrawine-special-list

Cantine Monfort

Cantine Monfort Blanc de Sers Brut Nature 2021

White classic method sparkling wine pas dosé

  • Cantine Monfort Blanc de Sers Brut Nature 2021
  • Cantine Monfort Blanc de Sers Brut Nature 2021
1 2
顯示更多
Cantine Monfort Trentino Alto Adige xtrawine-special-list
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HKD186.00
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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola
陈酿 According to the Classic Method specifications with 20 months on the lees.
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描述

Monfort's latest creation, the Blanc de Sers Brut Nature is a Classic Method sparkling wine with nine months on the lees made from Valderbara, Vernaza and Nosiola grapes from the terraced hills of Serso and Viarago.

獎項

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

1 1

詳細資訊

Perlage

珍珠泡沫

Fine.

Profumo

香水

White flowers and a hint of green apple enhanced by a touch of hay.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Pleasant, tasty and fresh.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Excellent as an apéritif, it goes very well with light appetizers, with dishes based on freshwater fish and seafood, soup and mushrooms.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Cantine Monfort
來自這個酒莊
  • 創業年份: 1945
  • 釀酒師: Maurizio Iachemet
  • 生產的瓶子: 300.000
  • 公頃: 70
Since 1945, Monfort has followed the dreams, transformations, and evolutions of the Simoni family. For four generations, our company has built its foundations and grown due to our values of love for the generosity of our land, curiosity, and trust. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Cantine Monfort

名称 Cantine Monfort Blanc de Sers Brut Nature 2021
类型 White classic method sparkling wine pas dosé
葡萄酒名称 VSQ
年份 2021
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola
国家 Italy
产地 Trentino Alto Adige
供应商 Cantine Monfort
产地 Area of Serso and Viarago, Town of Pergine Valsugana (Trento).
气候 Altitude: 500-650 m. a.s.l.
土壤成分 Medium-textured, clayey and porphyric.
栽培系统 Espallier.
收获 By hand.
发酵温度 About 18 °C.
酿酒工艺 In white typical for high quality sparkling wine bases. Fermentation takes place in steel vats at a controlled temperature of about 18°C. The wine then remains on the lees until shortly before lees ageing, which takes place the following spring.
陈酿 According to the Classic Method specifications with 20 months on the lees.