Cantine Monfort
Blanc de Sers Brut Nature 2021
| 品名 | VSQ |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | 特倫蒂諾 南蒂羅爾 (Italy) |
| 葡萄品种 | 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola |
| 陈酿 | According to the Classic Method specifications with 20 months on the lees. |
描述
Monfort's latest creation, the Blanc de Sers Brut Nature is a Classic Method sparkling wine with nine months on the lees made from Valderbara, Vernaza and Nosiola grapes from the terraced hills of Serso and Viarago.
獎項
-
2021
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C
長壽：
5 - 10年
- 創業年份: 1945
- 釀酒師: Maurizio Iachemet
- 生產的瓶子: 300.000
- 公頃: 70
| 名称 | Cantine Monfort Blanc de Sers Brut Nature 2021 |
|---|---|
| 类型 | 白葡萄酒 經典汽酒 pas dosé |
| 葡萄酒名称 | VSQ |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 40% Valderbara, 40% Vernaccia trentina, 20% Nosiola |
| 国家 | Italy |
| 产地 | 特倫蒂諾 南蒂羅爾 |
| 供应商 | Cantine Monfort |
| 产地 | Area of Serso and Viarago, Town of Pergine Valsugana (Trento). |
| 气候 | Altitude: 500-650 m. a.s.l. |
| 土壤成分 | Medium-textured, clayey and porphyric. |
| 栽培系统 | Espallier. |
| 收获 | By hand. |
| 发酵温度 | About 18 °C. |
| 酿酒工艺 | In white typical for high quality sparkling wine bases. Fermentation takes place in steel vats at a controlled temperature of about 18°C. The wine then remains on the lees until shortly before lees ageing, which takes place the following spring. |
| 陈酿 | According to the Classic Method specifications with 20 months on the lees. |