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Cantina Valle Isarco

Cantina Valle Isarco Aristos Kerner 2023

White still

略過產品資訊
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定價 HKD200.00
定價 HKD200.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,200.00

6 瓶

$600.00

3 瓶

立即可用
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Trentino Alto Adige (Italy)
Grape varieties 100% Kerner
Aging 7 months maturation on noble lees.
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Perfume

香水

Fruity and aromatic, with character and marked elegance, peach scents.

Color

顏色

From greenish to straw yellow.

Taste

味道

Dry, full-bodied and lively, spicy with a nutmeg note.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

製造商
Cantina Valle Isarco
來自這個酒莊
  • 創業年份: 1961
  • 釀酒師: Hannes Munter
  • 生產的瓶子: 900.000
  • 公頃: 150
The Cantina’s first site was located in the celebrated cellars of the Reinthalerhof estate. Anton Gfader, its owner, was named its first manager by the 24 founding members. After a fire ravaged the old Reinthalerhof estate in the winter of 1962, the executive office of the Cantina decided to purchase the ruins and set up a new, modern, efficient production facility.

In 1975, however, a major snowstorm crushed the production building at the facility, so the Cantina Produttori Valle Isarco moved to its current headquarters, which can be easily reached from the Chiusa motorway exit and from the Brennero state highway. In 2005, a new production facility was built at the Chiusa site, and the old plant was given a general restoration.

At present, the Cantina Produttori Valle Isarco has 130 members from 11 municipalities: Varna, Bressanone, Funes/Tiso, Velturno, Chiusa, Laion, Castelrotto, Villandro, Barbiano, Fié and Renon
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Light appetizers, cold meats, egg or mushroom dishes, poached freshwater fish and shellfish. It is excellent as an apéritif.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Name Cantina Valle Isarco Aristos Kerner 2023
Type White still
Denomination Alto Adige DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Kerner
Country Italy
Region Trentino Alto Adige
Vendor Cantina Valle Isarco
Climate Altitude: 800-970 m. a.s.l. Exposure: South and South-East.
Soil composition Alluvial soils containing quartz phyllite, poor, skeleton-rich and shallow.
Cultivation system Guyot
Yield per hectare 4,500 kg/hectare
Harvest In mid-October.
Wine making Gentle pressing after a short time of skin contact, temperature-controlled fermentation in stainless steel tanks. Malolactic fermentation is not carried out.
Aging 7 months maturation on noble lees.
Total acidity 7.1 gr/L
Residual sugar 2.4 gr/L
Allergens Contains sulphites