描述
The müller thurgau grape has adapted to our rigid mountain climate but its wine reveals surprisingly Mediterranean hints of sun-blessed sage leaves.
詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1900
- 釀酒師: Thomas Scarizuola
- 生產的瓶子: 4.000.000
- 公頃: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 閱讀更多


名称 | Caldaro Muller Thurgau 2023 |
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类型 | White green still semi-aromatic |
葡萄酒名称 | Alto Adige DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Müller Thurgau |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Kaltern Caldaro |
故事 | The Müller Thurgau variety, also known as Rivaner or Riesling X Sylvaner, is a cross between Riesling and Madeleine Royal. It was developed in 1882 by Professor Müller from the Swiss canton of Thurgau. |
气候 | East-facing vineyard slope situated at 550 – 650 meters above sea level. |
土壤成分 | Mineral-rich conglomerates on chalky gravel and porphyry foundation. |
栽培系统 | Wire-trained + Pergola |
每公顷产量 | 80 hl/ha |
发酵温度 | 16 °C |
酿酒工艺 | Destemming of ripe, healthy grapes, after which the must was pressed, and then naturally clarified; fermentation at a controlled temperature of 16 °C. |
陈酿 | 3-months ageing on the fine lees in stainless steel. |
总酸度 | 6.0 gr/L |
残糖 | 2.5 gr/L |