描述
Extra Brut Classic Method sparkling wine, produced by Ca di Frara in Lombardy, 100% Pinot Noir. This wine was born in 1905, when Giovanni Bellani, great-grandfather of current owner Luca, purchased several plots of vineyard land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), ideally located for growing grapes. 0.75 L bottle. Creamy and aromatic, with aromas of pear and exotic fruit blending with the structure of the Pinot Noir. A vibrant straw yellow color, it is vibrant in the glass. Acidity and freshness pair well with the bold aromas of the Pinot Noir.
詳細資訊
香水
顏色
味道
服務於:
06 - 08 °C
長壽:
05 - 10 years
- 創業年份: 1905
- 釀酒師: Luca Bellani
- 生產的瓶子: 270.000
- 公頃: 47
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 閱讀更多
| 名称 | Ca di Frara Oltre il Classico Extra Brut |
|---|---|
| 类型 | White classic method sparkling wine extra brut |
| 葡萄酒名称 | VSQ |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Ca di Frara |
| 产地 | Oliva Gessi, Rocca de Giorgi (Pavia). |
| 气候 | Altitude: 190 m. a.s.l. Exposure: North, Northwest. Slope: 15% to 25%. |
| 土壤成分 | Marly-limestone. |
| 栽培系统 | Guyot. |
| 每公顷产量 | 12,000 kg/hectare. |
| 收获 | In mid-August. |
| 发酵温度 | 12° C |
| 发酵 | 10 days. |
| 酿酒工艺 | Soft pressing and use of the first must only. |
| 陈酿 | 54 months in the bottle. |
| 总酸度 | 7.3 gr/L |
| 克/升/升 (LPH) | 3.1 |

