Ca di Frara
Ca di Frara Oltre il Classico Extra Brut
定價
HKD194.00
快速出貨
立即下單，3天內送達
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | 54 months in the bottle. |
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
製造商
Ca di Frara
來自這個酒莊
- 創業年份: 1905
- 釀酒師: Luca Bellani
- 生產的瓶子: 270.000
- 公頃: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 閱讀更多
Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality. 閱讀更多
| Name | Ca di Frara Oltre il Classico Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Ca di Frara |
| Origin | Oliva Gessi, Rocca de Giorgi (Pavia). |
| Climate | Altitude: 190 m. a.s.l. Exposure: North, Northwest. Slope: 15% to 25%. |
| Soil composition | Marly-limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 6,600. |
| Yield per hectare | 12,000 kg/hectare. |
| Harvest | In mid-August. |
| Fermentation temperature | 12° C |
| Fermentation | 10 days. |
| Wine making | Soft pressing and use of the first must only. |
| Aging | 54 months in the bottle. |
| Total acidity | 7.3 gr/L |
| PH | 3.1 |
| Allergens | Contains sulphites |