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Ca di Frara

Oltre il Classico Extra Brut

White classic method sparkling wine extra brut

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定價 HKD192.00
定價 HKD192.00 售價
特價 售罄

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$2,304.00

12 瓶

$1,152.00

6 瓶

$576.00

3 瓶

快速出貨 立即下單,3天內送達
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 100% Pinot Nero
陈酿 54 months in the bottle.
产品名称 Oltre il Classico Extra Brut
顏色 Bright, straw yellow.
香水 Creamy and aromatic, accompanied by aromas of pear and exotic fruit.
味道 Acidity and freshness pair well with the strong aroma of Pinot Noir grapes.
区域 Lombardy
国家 Italy
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詳細資訊

Profumo

香水

Creamy and aromatic, accompanied by aromas of pear and exotic fruit.

Colore

顏色

Bright, straw yellow.

Gusto

味道

Acidity and freshness pair well with the strong aroma of Pinot Noir grapes.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

製造商
Ca di Frara
來自這個酒莊
  • 創業年份: 1905
  • 釀酒師: Luca Bellani
  • 生產的瓶子: 270.000
  • 公頃: 47
The company was founded in 1905, when Giovanni Bellani, great-grandfather of the current owner Luca, bought a few plots of vine-covered land in the municipality of Mornico Losana, in the hamlet of Casa Ferrari (Cà di Frara in the local dialect), in an ideal position for growing vines.

Combining these with another terroir in the town of Oliva Gessi creates an island of beautiful hills sheltered from the easterly and westerly winds by higher hills, a basin with a microclimate characterised by a mild temperature in winter and uniformly warm and breezy in summer. The land, the climate and 110 years of experience and passion have made it possible to develop wines of excellent quality.
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名称 Ca di Frara Oltre il Classico Extra Brut
类型 White classic method sparkling wine extra brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Lombardy
供应商 Ca di Frara
产地 Oliva Gessi, Rocca de Giorgi (Pavia).
气候 Altitude: 190 m. a.s.l. Exposure: North, Northwest. Slope: 15% to 25%.
土壤成分 Marly-limestone.
栽培系统 Guyot.
每公顷产量 12,000 kg/hectare.
收获 In mid-August.
发酵温度 12° C
发酵 10 days.
酿酒工艺 Soft pressing and use of the first must only.
陈酿 54 months in the bottle.
总酸度 7.3 gr/L
克/升/升 (LPH) 3.1