• Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2022
  • Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2022
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Azienda Agricola Brunelli Luigi Veneto Valpolicella Ripasso

Azienda Agricola Brunelli Luigi

Valpolicella Ripasso Classico Superiore Pariondo 2022

Red still

  • Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2022
  • Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2022
1 2
顯示更多
Azienda Agricola Brunelli Luigi Veneto Valpolicella Ripasso
HKD173.00
HKD173.00
特價 售罄

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$1,038.00

6 瓶

$519.00

3 瓶

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品名 Valpolicella Ripasso DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Veneto (Italy)
葡萄品种 65% Corvina, 25% Rondinella, 10% Corvinone
陈酿 After ageing for 15 months in oak barriques and tonneaux, the result is a product distinguished by remarkable balance and structure, which has acquired new aromatic notes and stabilised its colouring substance. It is further refined in the bottle for 6 months before being marketed.
年份 2022
产品名称 Valpolicella Ripasso Classico Superiore Pariondo 2022
顏色 Intense ruby red.
香水 Enveloping and balanced, it presents aromas of blackberry jam, ripe fruit, spices and hints of cocoa.
味道 On the palate it is as full-bodied as the Amarone, retaining its considerable structure over a long period and at the same time the typical bouquet of a Valpolicella Classico Superiore.
搭配 It is a medium-bodies and versatile wine, which goes admirably both in wintertime with elaborate pasta or rice dishes, red meats, cutlets and chops, with roasts and moderately mature cheeses, as well as in Summertime with carpaccio or roast beef.
区域 Veneto
国家 Italy
查看完整資訊

描述

An international expression of its land, this Ripasso with its intense ruby red colour is made with the traditional double fermentation technique, using the best selection of Valpolicella Classico and the pomace of the grapes from which Amarone is made, still impregnated with sugars, yeasts and aromas. Ageing in barrels makes the wine harmonious and velvety. After three years of rest, the wine fully develops its strength.

獎項

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Enveloping and balanced, it presents aromas of blackberry jam, ripe fruit, spices and hints of cocoa.

Colore

顏色

Intense ruby red.

Gusto

味道

On the palate it is as full-bodied as the Amarone, retaining its considerable structure over a long period and at the same time the typical bouquet of a Valpolicella Classico Superiore.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It is a medium-bodies and versatile wine, which goes admirably both in wintertime with elaborate pasta or rice dishes, red meats, cutlets and chops, with roasts and moderately mature cheeses, as well as in Summertime with carpaccio or roast beef.

Meat
Cheese
Pork

製造商
Azienda Agricola Brunelli Luigi
來自這個酒莊
  • 創業年份: 1936
  • 釀酒師: Luigi Brunelli
  • 生產的瓶子: 120.000
  • 公頃: 16
The Cantina Brunelli is located in San Pietro in Cariano, a village in the classic area of Valpolicella, from the ancient traditions related to the cultivation of vine. The vineyards of the estate are located in the splendid hilly area of Valpolicella, between the Val d'Adige and the first reliefs of the Lessini Mountains. The passion for wine has been handed down from generation to generation until today. Today, the company is Luigi with his wife Luciana, always faithful to the project of valorising the traditional wines of Valpolicella as a sign of continuous research of quality. 閱讀更多
生產區域: Veneto
Veneto
Azienda Agricola Brunelli Luigi

名称 Brunelli Valpolicella Ripasso Classico Superiore Pariondo 2022
类型 Red still
葡萄酒名称 Valpolicella Ripasso DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 65% Corvina, 25% Rondinella, 10% Corvinone
国家 Italy
产地 Veneto
供应商 Azienda Agricola Brunelli Luigi
产地 San Pietro in Cariano and Pedemonte di Valpolicella (VR)
土壤成分 Soil rich in skeleton and predominantly limestone.
栽培系统 Pergola Veronese
每公顷产量 5000 Kg
酿酒工艺 The best selection of Valpolicella is 'repassed' on the dried marc of freshly drawn Amarone, still steeped in sugars and aromas, thus initiating a second fermentation. With this process, the wine is enriched with colour, extracts and aromas, increasing its alcohol content and longevity.
陈酿 After ageing for 15 months in oak barriques and tonneaux, the result is a product distinguished by remarkable balance and structure, which has acquired new aromatic notes and stabilised its colouring substance. It is further refined in the bottle for 6 months before being marketed.