描述
Amarone Classico is the result of a careful selection of grapes in the vineyard and a very strict management of the drying process. The grapes dedicated to the production of Amarone are the best exposed and most sparse. The setting aside of the grapes is preceded by a very careful selection in the vineyard aimed at eliminating damaged bunches and those that do not have the ideal characteristics for quality drying. The grapes are subjected to a drying period of approximately 120 days, at the end of which vinification takes place. Vinification is structured in such a way as to favour the release of all the noble components from the skins.
Amarone Classico is a wine that is closely linked to the traditional production method, using only large volume wooden containers; capable of allowing the wine to evolve over the three years of ageing without distorting the aromatic profile.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1979
- 釀酒師: Enrico Nicolis, Marco Furia
- 生產的瓶子: 350.000
- 公頃: 47
A thousand years of history, one hundred and twenty hectares of property - forty-seven of which are planted with vines - distributed in three different areas of Verona: Valpolicella Classica, Valpantena and Eastern Valpolicella. A historic family, the Cesari, that has owned the villa and the surrounding land since 1928, who is committed to the enhancement of a rich and heterogeneous property. A team of young winemakers and agronomists dedicated to the study and customization of each intervention in the vineyard, to enhance the terroirs and microterroirs that make up the different souls of the wines that are here produced. 閱讀更多
| 名称 | Brigaldara Amarone della Valpolicella Classico 2019 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Amarone della Valpolicella DOCG |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 16.5% 按體積 |
| 葡萄品种 | 50% Corvinone, 20% Corvina, 20% Rondinella, 10% Oseleta |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Brigaldara |
| 产地 | Brigaldara |
| 气候 | Altitude: 250 m. a.s.l. |
| 栽培系统 | Pergola Veronese and Guyot. |
| 收获 | Second half of October by hand |
| 酿酒工艺 | Selection of grapes in the vineyard that undergo traditional drying in boxes placed in the drying loft. Red vinification ensures skin contact throughout the fermentation process and colour extraction is aided by 2 daily pump-overs and a mid-fermentation delastage. |
| 陈酿 | 1st year in barrique and 2 years in 25 hl oak casks |

