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Brigaldara

Amarone della Valpolicella Classico 2019

Red green still

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定價 HKD458.00
定價 HKD458.00 售價
特價 售罄

其他年份:

2018

多件購買:一鍵將多瓶商品加入購物車

$2,748.00

6 瓶

$1,374.00

3 瓶

立即下單,20天內送達
品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 16.5% 按體積
产区 Veneto (Italy)
葡萄品种 50% Corvinone, 20% Corvina, 20% Rondinella, 10% Oseleta
陈酿 1st year in barrique and 2 years in 25 hl oak casks
年份 2019
有机
产品名称 Amarone della Valpolicella Classico 2019
顏色 Garnet red
香水 Jammy fruit, black cherry, cherry, vanilla, with hints of withering and hints of spices.
味道 A wine of great structure, complex, elegant and velvety.
搭配 Ideal with red meat, cheeses.
区域 Veneto
国家 Italy
其他年份: 2018
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描述

Amarone Classico is the result of a careful selection of grapes in the vineyard and a very strict management of the drying process. The grapes dedicated to the production of Amarone are the best exposed and most sparse. The setting aside of the grapes is preceded by a very careful selection in the vineyard aimed at eliminating damaged bunches and those that do not have the ideal characteristics for quality drying. The grapes are subjected to a drying period of approximately 120 days, at the end of which vinification takes place. Vinification is structured in such a way as to favour the release of all the noble components from the skins.
Amarone Classico is a wine that is closely linked to the traditional production method, using only large volume wooden containers; capable of allowing the wine to evolve over the three years of ageing without distorting the aromatic profile.

獎項

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

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詳細資訊

Profumo

香水

Jammy fruit, black cherry, cherry, vanilla, with hints of withering and hints of spices.

Colore

顏色

Garnet red

Gusto

味道

A wine of great structure, complex, elegant and velvety.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with red meat, cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Brigaldara
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Enrico Nicolis, Marco Furia
  • 生產的瓶子: 350.000
  • 公頃: 47
Brigaldara is the wine chest that contains the different souls of Valpolicella. Brigaldara is a common overview, an anthology of Valpolicella - enriched by different perspectives, stories, experiences, generations.

A thousand years of history, one hundred and twenty hectares of property - forty-seven of which are planted with vines - distributed in three different areas of Verona: Valpolicella Classica, Valpantena and Eastern Valpolicella. A historic family, the Cesari, that has owned the villa and the surrounding land since 1928, who is committed to the enhancement of a rich and heterogeneous property. A team of young winemakers and agronomists dedicated to the study and customization of each intervention in the vineyard, to enhance the terroirs and microterroirs that make up the different souls of the wines that are here produced.
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名称 Brigaldara Amarone della Valpolicella Classico 2019
类型 Red green still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2019
容量 0,75 l
酒精度 16.5% 按體積
葡萄品种 50% Corvinone, 20% Corvina, 20% Rondinella, 10% Oseleta
国家 Italy
产地 Veneto
供应商 Brigaldara
产地 Brigaldara
气候 Altitude: 250 m. a.s.l.
栽培系统 Pergola Veronese and Guyot.
收获 Second half of October by hand
酿酒工艺 Selection of grapes in the vineyard that undergo traditional drying in boxes placed in the drying loft. Red vinification ensures skin contact throughout the fermentation process and colour extraction is aided by 2 daily pump-overs and a mid-fermentation delastage.
陈酿 1st year in barrique and 2 years in 25 hl oak casks