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Bricco dei Guazzi

Bricco dei Guazzi Albarossa 2020

Red still

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品名 Piemonte DOC
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Albarossa
陈酿 Malolactic fermentation is carried out, then the wine is placed in barrique barrels for 6 months, and after that in barrels of 30 hectolitres for a further 12 months. A bottle aging process of at least 4 months follows.
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描述

A cross between the Nebbiolo and Barbera grapes, this grape variety was established in order to blend the best characteristics of the two varieties above. A vigorous vine in the vineyard, it is opportunely pruned to give life to wines of modern character, with all the strength and the warmth of Piedmontese reds.

詳細資訊

Profumo

香水

Warm and embracing to the nose with intense aromas of blueberry and other red berries, mixed with aromas of toasted coffee and of leather.

Colore

顏色

A deep, almost impenetrable, ruby red.

Gusto

味道

To the palate it is rounded and fullbodied, a great concentration of fruitiness bolstered by a tannic profile which yields an outstanding yet very pleasant wine.

服務於:

18 - 20 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It superbly pairs with the most typical dishes of Montferrat culture, especially those based upon meat.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Bricco dei Guazzi
來自這個酒莊
  • 創業年份: 1979
  • 釀酒師: Giovanni Casati
  • 生產的瓶子: 120.000
  • 公頃: 40
Viticulture, was the beating heart of Bricco Guazzi since its inception, as history since 1400. Here, each plot with its microenvironment and his bride personality a vine giving life, after working in the basement, for only wine that tells the places of origin.
Symbol of this philosophy is the discovery made in the recent past dell'Albarossa which Bricco dei Guazzi today, with its 5 hectares is one of the world's largest manufacturers.
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名称 Bricco dei Guazzi Albarossa 2020
类型 Red still
葡萄酒名称 Piemonte DOC
年份 2020
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 100% Albarossa
国家 Italy
产地 Piedmont
供应商 Bricco dei Guazzi
产地 Olivola (AL)
气候 Altitude: 120–150 m. a.s.l.
土壤成分 Marly, calcareous.
栽培系统 Guyot
每公顷产量 72 quintals per hectare
收获 After the harvesting of the grape by hand, the berries are crushed and destemmed.
发酵温度 25 - 28 °C
酿酒工艺 The pomaces are left to macerate in contact with the musts at temperatures between 25 °C and 28 °C for a week in large steel vats. Frequent pumping over allows for optimal extraction of the colour and a good body.
陈酿 Malolactic fermentation is carried out, then the wine is placed in barrique barrels for 6 months, and after that in barrels of 30 hectolitres for a further 12 months. A bottle aging process of at least 4 months follows.