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Bricco Carlina

Bricco Carlina Langhe Nebbiolo Volubile 2023

Red organic still

有機和可持續
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定價 HKD184.00
定價 HKD184.00 售價
特價 售罄

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$1,104.00

6 瓶

$552.00

3 瓶

立即下單,20天內送達
品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 75% of the vintage in steel tanks at controller temperature (18°C) and the 25% of the vintage in tonneaux slightly roasted (500L) for 5 months ; then 6 months inbottle.
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詳細資訊

Profumo

香水

Warm and fruity bouquet, with a dried rose petals scents and blackberries and blueberries aromas.

Colore

顏色

Light red with ruby sparks.

Gusto

味道

Full bodied, chewy and rich with dusty tannins andjuicy yet elegant finish.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Ideal with risotto and polenta dishes, grilled meat, medium and aged cheeses, small pastry and chocolate.

Meat
Game
Cheese
Pork

製造商
Bricco Carlina
來自這個酒莊
To write a good story you need a worthy setting and interesting characters.

Our story is the story of a family that has dedicated themselves wholly to the vine and wine.

The history of La Carlina however began much later, in 2014, when our characters, Camilla and Francesco, two young brothers and enthusiastic wine growers, aware of the great potential of their territory, decided to set up on their own and leave their mark, crushing their grapes and making their own wine.

La Carlina was born from the combination of a generations old romance, rigorous in vineyards as in everyday life, and the freshness, the knowledge and the courage of new generations that get out there in order to continue the family farming activity and to turn it into a dynamic and specialized reality based on organic and ecologically sustainable vineyards cultivation.
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名称 Bricco Carlina Langhe Nebbiolo Volubile 2023
类型 Red organic still
葡萄酒名称 Langhe DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Bricco Carlina
气候 Exsposure and altitude: East- 275 m. a.sl.m.
土壤成分 Clayey-calcareous.
每公顷产量 90 q.
收获 Second week of October. Picking up: 100% by hand insmall cases.
酿酒工艺 Soft crushing and de-stemming, 2 days of pre-fermentative maceration at 5°C and déléstage, fermentation and maceration on the skins for approx. 7/8 days at a controlled temperature (26°C), soft pressing of the marks. In the first 2 days of maceration, a déléstage every 24 hours and then the must is pumped over at least twice a day to improve the extraction of the color, tannins and varietal aromas until the fifth day then once a day. The malolactic fermentation is completed ruight after the alcoholic.
陈酿 75% of the vintage in steel tanks at controller temperature (18°C) and the 25% of the vintage in tonneaux slightly roasted (500L) for 5 months ; then 6 months inbottle.