• Bolla Amarone della Valpolicella Classico Le Origini Riserva 2018
  • Bolla Amarone della Valpolicella Classico Le Origini Riserva 2018
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Bolla Veneto

Bolla

Bolla Amarone della Valpolicella Classico Le Origini Riserva 2018

Red still

  • Bolla Amarone della Valpolicella Classico Le Origini Riserva 2018
  • Bolla Amarone della Valpolicella Classico Le Origini Riserva 2018
1 2
顯示更多
Bolla Veneto
HKD479.00
HKD479.00
特價 售罄

其他年份：

2017 , 2015

Multiple purchases: add more bottles to cart with one click

$1,437.00

3 瓶

剩餘最後 3 瓶
品名 Amarone della Valpolicella DOCG
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Veneto (Italy)
葡萄品种 25% Rondinella, Corvina, Corvinone
陈酿 Amarone Classico Riserva "Le Origini" begins ageing in traditional 750-litre barrels for 12 months, followed by 36 months in 40-hl barrels first and then 80-hl ones. Finally, further ageing in the bottle for 9 months.
其他年份： 2017 , 2015
查看完整資訊

獎項

  • 2018

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 2

詳細資訊

Profumo

香水

Aroma of wild cherries, jam, ripe pear, vanilla, liquorice and cedar wood.

Colore

顏色

Deep, velvety garnet with a purple hue.

Gusto

味道

Full-bodied and warm on the palate with clear hints of cocoa and spices.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs with grilled red meats, T-bone steaks, fillet with pepper sauce, stews and game. It also pairs with hard, well-aged cheeses. It is an excellent wine to be enjoyed by itself in good company.

Meat
Cheese
Matured cheese
Pork

製造商
Bolla
來自這個酒莊
  • 創業年份: 1883
  • 釀酒師: Christian Zulian
  • 生產的瓶子: 9.000.000
  • 公頃: 185
Abele Bolla, owner of the “Al Gambero” inn, opened his first cellars in 1883, in Soave, a small Mediaeval town south east of Verona.His pioneering spirit and his strong will led to the foundation of the family’s first winery. In almost half a century of business, the Bolla family successfully exported Verona wines to tens of markets in the immediate post-war period. For Alberto Bolla’s 80th birthday on 3 April 1953, his children and grandchildren surprised him by bottling his favourite wine with a special label: Amarone Bolla Riserva del Nonno, 1950 vintage.This fortunate idea brought an upswing in the fortunes of Amarone, now an icon of Valpolicella excellence and first marketed by the Bolla family.

“Proud of the past; passionate about the future” is the Bolla family motto, summing up respect for tradition and drive for innovation, essential requisites for maintaining quality over time, in line with consumer demand. Meanwhile, the world of filmmaking also contributed to the success of Bolla wines in the Dolce Vita years.

Between 2006 and 2009, Gruppo Italiano Vini acquired the winery, continuing production of Bolla wines and becoming a distributor of the brand all over the world. Today Gruppo Italiano Vini holds dear the original values and philosophy of the Bolla family, expressing concepts such as quality and excellence that make Bolla a winery with a great present and a great soul. 閱讀更多
生產區域: Veneto
Veneto
Bolla

名称 Bolla Amarone della Valpolicella Classico Le Origini Riserva 2018
类型 Red still
葡萄酒名称 Amarone della Valpolicella DOCG
年份 2018
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 25% Rondinella, Corvina, Corvinone
国家 Italy
产地 Veneto
供应商 Bolla
产地 San Pietro in Cariano (Verona).
酿酒工艺 The carefully selected bunches, harvested in plateaus, are transported to the drying lofts, where they remain for about 120 days under optimal temperature, humidity and ventilation conditions. The drying process enriches the grapes in sugar concentration up to 24-25°B and in polyphenolic and aromatic compounds. At the end of January, crushing is followed by a pre-fermentation maceration at 5°C for about 7 days. Then a slow fermentation phase begins for 25 days at a controlled temperature of 18-22°C followed by further 5 days of post-fermentative maceration at 24°C. The pre-fermentative maceration gives a high glycerine content, which increases its importance and softness. Finally, the post-fermentative maceration gives balance and fullness and, above all, achieves the desired complexity.
陈酿 Amarone Classico Riserva "Le Origini" begins ageing in traditional 750-litre barrels for 12 months, followed by 36 months in 40-hl barrels first and then 80-hl ones. Finally, further ageing in the bottle for 9 months.
总酸度 6.3 gr/L
克/升/升 (LPH) 3.4
干提取物 35.0 gr/L