• Belvento Toscana Rosato Velarosa 2023
  • Belvento Toscana Rosato Velarosa 2023
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Petra Tuscany IGT Toscana

Petra

Belvento Toscana Rosato Velarosa 2023

Rosé still

  • Belvento Toscana Rosato Velarosa 2023
  • Belvento Toscana Rosato Velarosa 2023
1 2
顯示更多
Petra Tuscany IGT Toscana
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HKD118.00
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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Grenache
陈酿 At least 3 months in bottle.
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描述

Grenache: the fourth most cultivated grape in the world. A vine that in the sunny and windy Maremma reaches maturity ideal for the production of wines full-bodied rosés, sapid and with a great aromatic complexity.

詳細資訊

Profumo

香水

The bouquet is elegantly floral, with hints of raspberries, pomegranate and orange.

Colore

顏色

Pale pink.

Gusto

味道

In the mouth, it is fresh, savory, pleasantly fruity, balsamic and fragrant.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh Rosé Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Petra
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Giuseppe Caviola
  • 生產的瓶子: 360.000
  • 公頃: 103
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. 閱讀更多
生產區域: Tuscany
Tuscany
Petra

名称 Belvento Toscana Rosato Velarosa 2023
类型 Rosé still
葡萄酒名称 Toscana IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Grenache
国家 Italy
产地 Tuscany
供应商 Petra
土壤成分 Loamy-sandy texture, slightly calcareous.
栽培系统 Guyot
每公顷产量 90 q.
收获 Manual culling in the vineyard is followed by short skin contact.
酿酒工艺 Softpressing and fermentation.
陈酿 At least 3 months in bottle.
总酸度 5.6 gr/L
克/升/升 (LPH) 3.4