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Belisario

Verdicchio di Matelica Riserva Cambrugiano 2022

White still

略過產品資訊
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定價 HKD170.00
定價 HKD170.00 售價
特價 售罄

其他年份:

2021

多件購買:一鍵將多瓶商品加入購物車

$2,040.00

12 瓶

$1,020.00

6 瓶

$510.00

3 瓶

立即下單,20天內送達
品名 Verdicchio di Matelica Riserva DOCG
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Marche (Italy)
葡萄品种 100% Verdicchio Bianco
陈酿 Split: 80% for 12 months in stainless steel tanks and remaining 20% for 12 months in 225 l barriques. Bottled after 13 months of maturation.
年份 2022
产品名称 Verdicchio di Matelica Riserva Cambrugiano 2022
顏色 Gold with emerald hues.
香水 An expansive olfactory panorama that stands out with typical sensations of fresh almond, medlar and ripe peach, camomile flowers, aromatic herbs and cereals enhanced by spicy puffs and a smoky mineral frame.
味道 Dense tartaric texture softened by glycerine notes. The tasty touch is intense and guides the closure of long mineral persistence.
搭配 An ideal complement for elaborate seafood dishes, white meats, semi-aged cheeses, strong main courses.
区域 Marche
国家 Italy
其他年份: 2021
查看完整資訊

描述

Belisario Verdicchio di Matelica Cambrugiano Riserva has been produced in the Marche region since 1988 and is made entirely from Verdicchio grapes. Once harvested, the grapes undergo a cryomaceration process, which intensifies the aromas and structure. After cryomaceration, the wine is placed first in steel barrels and then in toasted oak barrels. It is then bottled for a year, after which it is ready for release. This complex production process ensures the wine retains all the organoleptic qualities that have made it famous and appreciated by an ever-growing number of consumers. In 2020, it was ranked among the top ten best Italian white wines, and was even considered one of the finest expressions of this variety. This prestigious recognition was awarded by Gambero Rosso, the Slow Wine association, and the Fondazione Italiana Sommelier Bibenda. This is a still white wine with DOCG classification and its production began in 1971, which corresponds to the founding date of the Cantine Belisario winery. Thanks to its cellar with a capacity of over 30,000 hectoliters and a plot of land extending over 300 hectares, the winery is one of the largest producers of Verdicchio di Matelica DOC. To create the finest products for the market, it relies on the collaboration and professionalism of four master cellarmen, four viticultural technicians, and an oenologist, who scrupulously monitor all the various production phases.

獎項

  • 2022

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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詳細資訊

Profumo

香水

An expansive olfactory panorama that stands out with typical sensations of fresh almond, medlar and ripe peach, camomile flowers, aromatic herbs and cereals enhanced by spicy puffs and a smoky mineral frame.

Colore

顏色

Gold with emerald hues.

Gusto

味道

Dense tartaric texture softened by glycerine notes. The tasty touch is intense and guides the closure of long mineral persistence.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

An ideal complement for elaborate seafood dishes, white meats, semi-aged cheeses, strong main courses.

Pasta
Fish
Cheese
Poultry
White fish

製造商
Belisario
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Roberto Potentini
  • 生產的瓶子: 1.300.000
  • 公頃: 300
Cantine Belisario, founded in 1971 today is a farm of 300 hectares of vineyards and a cellar with a capacity of 30,000Hl. It is the largest producer of a typical white wine from Marche: Verdicchio di Matelica DOC. All the vineyards are close to the winery at a maximum distance of 10 minutes, all are housed in the Alta Vallesina. 閱讀更多

名称 Belisario Verdicchio di Matelica Riserva Cambrugiano 2022
类型 White still
葡萄酒名称 Verdicchio di Matelica Riserva DOCG
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Verdicchio Bianco
国家 Italy
产地 Marche
供应商 Belisario
产地 Matelica (Macerata)
气候 Altitude: 400 m. a.s.l. Exposure: South.
土壤成分 Loose
栽培系统 Double cordon
收获 In 20 kg crates. Harvest is defined according to the ripening curves of sugars, total acidity, ph.
发酵温度 16 °C
发酵 About 25 days.
酿酒工艺 Partial cryomaceration at 0 °C for 18 hours. Fermentation stainless steel 300 hl thermo-conditioned.
陈酿 Split: 80% for 12 months in stainless steel tanks and remaining 20% for 12 months in 225 l barriques. Bottled after 13 months of maturation.