Banfi
Banfi Chianti Superiore 2023
定價
HKD125.00
立即下單，20天內送達
| 品名 | Chianti DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | Cabernet Sauvignon, Canaiolo Nero, Sangiovese |
| 陈酿 | After alcoholic and malolactic fermentation is complete, 4 to 5 months of ageing in French oak barrels follow. Ageing is only completed after appropriate bottle ageing. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
Banfi
來自這個酒莊
- 創業年份: 1978
- 釀酒師: Matteo Bagnoli
- 生產的瓶子: 10.000.000
- 公頃: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多
Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多
| 名称 | Banfi Chianti Superiore 2023 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Chianti DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | Cabernet Sauvignon, Canaiolo Nero, Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Banfi |
| 产地 | Montalcino (Siena) |
| 土壤成分 | Calcareous and well-structured. |
| 酿酒工艺 | Fermentation occurs with traditional skin contact for 8 days at a controlled temperature of 25-30°C. |
| 陈酿 | After alcoholic and malolactic fermentation is complete, 4 to 5 months of ageing in French oak barrels follow. Ageing is only completed after appropriate bottle ageing. |
| 总酸度 | 6.5 gr/L |