獎項
詳細資訊
香水
顏色
味道
服務於:
14 -16 °C.
長壽:
10 - 15 years
搭配
Cheese
Desserts
製造商
Badia a Coltibuono
來自這個酒莊
- 創業年份: 1057
- 釀酒師: Roberto Stucchi Prinetti
- 生產的瓶子: 205.000
- 公頃: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.
Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. 閱讀更多
Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday. 閱讀更多
| 名称 | Badia a Coltibuono Vin Santo del Chianti Classico Occhio di Pernice 0.375L 2009 |
|---|---|
| 类型 | Red organic dessert wine dessert wine |
| 葡萄酒名称 | Vin Santo del Chianti Classico DOC |
| 年份 | 2009 |
| 容量 | 0,375 l |
| 酒精度 | 15.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Badia a Coltibuono |
| 产地 | Monti in Chianti (SI) |
| 气候 | Altitude: 260-370 m. a.s.l. Exposure: South, South-West. |
| 土壤成分 | Clay, and limestone rock. |
| 栽培系统 | Guyot |
| 收获 | 19th September 1th October, hand -picked. |
| 酿酒工艺 | The bunches are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing takes place in small oak casks. |
| 陈酿 | 8 years in cask and oak barriques. |

