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Badia a Coltibuono

Badia a Coltibuono Cultusboni Chianti Cetamura 2020

Red still

略過產品資訊
1 / 2
定價 HKD137.00
定價 HKD137.00 售價
特價 售罄

其他年份:

2021

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$411.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Chianti DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In bottle before release.
其他年份: 2021
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描述

Cetamura is the name of an Etruscan settlement discovered near Badia a Coltibuono. This Chianti was born from the desire to create a pleasant wine, able to accompany the meal of every day. It is a young and generous wine made from Sangiovese grapes selected from various areas of Chianti.

詳細資訊

Profumo

香水

Scents of morello cherry, blackberry, cinnamon and cloves.

Colore

顏色

Brilliant and intense ruby red.

Gusto

味道

Scents of morello cherry, blackberry, cinnamon and cloves. The taste is full, balanced, savoury and soft, with an excellent structure. The acidity is well balanced, the aftertaste clean and persistent.

服務於:

16 - 18 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Young Red Wines

搭配

First courses, stewed meats and cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Badia a Coltibuono
來自這個酒莊
  • 創業年份: 1057
  • 釀酒師: Roberto Stucchi Prinetti
  • 生產的瓶子: 205.000
  • 公頃: 63
Coltibuono has been an essential agricultural reality for a thousand years. Its countryside has been producing excellent wines and oils for centuries. Coming here means learning about and tasting the fine local foods and wines. It means spending a holiday in a villa converted from a former abbey in a spacious, evocative, quiet, and intimate environment.

Badia a Coltibuono, a charming holiday farm in the Chianti Mountains: the road to get there is an emotion in itself. Easily reached by car from Florence, Siena and Arezzo, it is a place that leaves an unforgettable memory for a unique holiday.
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名称 Badia a Coltibuono Cultusboni Chianti Cetamura 2020
类型 Red still
葡萄酒名称 Chianti DOCG
年份 2020
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Badia a Coltibuono
产地 Loc. Badia a Coltibuono - Gaiole in Chianti (SI)
酿酒工艺 Vinification with traditional methods in steel vats.
陈酿 In bottle before release.