Prosecco Butterfly Millesimato Extra Dry 2024

描述

Astoria Prosecco Treviso Millesimato Extra Dry is produced in Conegliano-Pieve di Soligo, the historic heart of the D.O.C.G. Prosecco di Valdobbiadene and a UNESCO World Heritage Site, in the cellars of Astoria which, with its trademark and its brand, is known internationally for its excellent Proseccos at competitive prices. Throughout its evolution, Astoria has sought to differentiate itself from other wineries by creating highly sophisticated labels with multifaceted and distinctive lines that at the same time pair well with competitively priced products, leaving a sensory analysis that begins with the sight and culminates with the smell and taste.

Among the many products, one of Astoria's best-selling is the Prosecco Treviso Millesimato Extra Dry, the winery's flagship product and a Charmat method sparkling wine. The harvest is done manually when the grapes are at their maximum chemical-organoleptic balance, followed by a soft pressing to keep the berry whole and free from damage. This is followed by static decantation of the must, a process performed to clarify the must without the aid of fining agents. The treatment involves cooling the must to low temperatures. Fermentation initially takes place in steel tanks at 16°C, but before it is complete, it is transferred to an autoclave, still with a high residual sugar content, for the secondary fermentation. It is then aged for 20 to 25 days on the lees and left to rest for about 5 weeks before being released for sale. This allows the wine to absorb the characteristic aromatic scents that will be enhanced in the finished product with a fruity explosion that is a pleasure for the palate.

詳細資訊

珍珠泡沫

Fine and persistent.

香水

Intense and fruity with aromas of peach and melon.

顏色

Pale straw yellow with greenish reflections.

味道

Soft, full-bodied, harmonious and aromatic.

服務於：

06 - 08 °C.

長壽：

03 - 05 years

製造商

製造商

Astoria

來自這個酒莊

• 創業年份: 1987
• 釀酒師: Roberto Sandrin
• 生產的瓶子: 2.000.000
• 公頃: 40

Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area. 閱讀更多

Veneto

技術規格表

名称	Astoria Prosecco Butterfly Extra Dry 2024
类型	White charmat method sparkling wine extra dry
葡萄酒名称	Prosecco DOC
年份	2024
容量	0,75 l
酒精度	11.0% 按體積
葡萄品种	100% Glera
国家	Italy
产地	Veneto
供应商	Astoria
产地	Refrontolo (Treviso)
气候	Altitude: 150 m. a.s.l. Exposure: East-West.
栽培系统	Sylvoz
每公顷产量	11,000 2,000 kg/hectare.
收获	Harvested by hand in September, when they have the best chemical/organoleptic properties, followed by soft pressing and static decantation of the must.
酿酒工艺	The primary fermentation occurs in steel vats at 16°C with selected indigenous yeasts. Before this is completed, the new wine, still with a high residual sugar content, is transferred to the autoclave for the second fermentation, which takes place without interrupting the primary fermentation.
陈酿	The process lasts 20-25 days, followed by a period of about 15 days on the lees. This technique ensures a sparkling wine that is fruitier and more characteristic in its aroma. Once bottled, it is left to rest for 4-6 weeks before being marketed.