略過產品資訊
1 / 2

Astoria

Cuvee Fashion Victim Brut

White charmat method sparkling wine brut

略過產品資訊
1 / 2
定價 HKD101.00
定價 HKD101.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,212.00

12 瓶

$606.00

6 瓶

$303.00

3 瓶

快速出貨 立即下單,3天內送達
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 The new wine is kept on the noble lees for some weeks. Then the foam removal lasts 20-25 days at 18°C. After that, the sparkling wine is kept on the lees for a few weeks. Then the tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle.
产品名称 Cuvee Fashion Victim Brut
顏色 Straw yellow with greenish reflections.
香水 Ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma.
味道 Full, harmonious, dry.
区域 Veneto
国家 Italy
查看完整資訊

描述

The Fashion Victim Brut is produced in the most highly vocational wine-growing areas of Friuli Venezia Giulia, in the cellars of Astoria, which with its brand and its brand is known internationally for its excellent Proseccos at competitive prices. Founded in 1987 by a family of winemakers, it has made technological innovation and structure its hallmarks. In its evolution, Astoria has sought to differentiate itself from other wineries by creating highly sophisticated labels and bottles. Multifaceted and particular lines pair well with the products, offering a sensorial analysis that starts from the sight and culminates in harmony with the smell and taste.

Produced from a blend of Trevigiane grapes, this cuvée produced by the Val de Brun estate is one of the most harmonious products of the winery. The grapes are harvested by hand in September during the first and coldest hours of the night, to allow the grapes to maintain their freshness and aroma. Once they arrive at the cellar, the grapes are softly pressed and the skins undergo cold maceration. Before primary fermentation, the must is decanted to clarify and transferred into steel containers at a controlled temperature of 18/19°C with selected yeasts. The resulting new wine is left on the fine lees for a few weeks to retain greater aroma and prepare it for the secondary fermentation. The sparkling process in an autoclave lasts approximately 20/25 days at 18°C and is then returned to rest on the fine lees for a few weeks. Before bottling and being put on sale, the Fashion Victim Brut is cold stabilized, obtaining a wine with a strong aroma and a full, harmonious flavor.

詳細資訊

Perlage

珍珠泡沫

Very fine and persistent.

Profumo

香水

Ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

Full, harmonious, dry.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
Cold cuts
Pizza

製造商
Astoria
來自這個酒莊
  • 創業年份: 1987
  • 釀酒師: Roberto Sandrin
  • 生產的瓶子: 2.000.000
  • 公頃: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
閱讀更多

名称 Astoria Cuvee Fashion Victim Brut
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Astoria
产地 Val de Brun Estate
气候 Vineyards oriented North-South and West-East.
栽培系统 Sylvoz
每公顷产量 120 30 q.
收获 The grapes are manually harvested in September and are then soft pressed.
酿酒工艺 Fermentation takes place in steel at 18 9°C with selected yeasts and is then left on the lees for a few weeks.
陈酿 The new wine is kept on the noble lees for some weeks. Then the foam removal lasts 20-25 days at 18°C. After that, the sparkling wine is kept on the lees for a few weeks. Then the tartaric acid is stabilised and the sparkling wine is bottled. Final ageing in bottle.
总酸度 6.0 gr/L
残糖 11.0% 按體積