描述
A classic method brut sparkling wine from South Africa, produced by Anthonij Rupert. Blend: 59% Chardonnay, 41% Pinot Noir. 0.75L bottle. A tribute to South African winemaking tradition, with a blend that enhances complexity and elegance. Aromas of tarte tatin, apple, and cinnamon with subtle hints of pear and biscuit. Bright, lively, and crisp on the palate. Tangy lime and crisp green apple blend with a richer, deeper undertone of biscuit and sourdough. The citrus and creamy yeast flavors are well-balanced, with acidity and fruit in complete harmony. Elegant and assertive, with a lingering aftertaste.
獎項
詳細資訊
珍珠泡沫
香水
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
| 名称 | Anthonij Rupert L'Ormarins Brut Classique |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | N/A |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 59% Chardonnay, 41% Pinot Nero |
| 国家 | South Africa |
| 产地 | South Africa |
| 供应商 | Anthonij Rupert |
| 产地 | Western Cape. |
| 土壤成分 | Mainly granitic and schist soils. |
| 每公顷产量 | 15,000 kg/hectare. |
| 收获 | Both varieties are harvested by hand early in the morning at 18-20°C. |
| 酿酒工艺 | The grapes are received early in the morning and pressed with the whole cluster. The components of the first must and the second pressing are kept separate. The juice is settled and inoculated and fermentation begins. After fermentation, the wine is settled and racked off the lees. The base wine is filtered and sweetened before bottling to prepare it for the second fermentation. |
| 陈酿 | The yeast is added to the sweetened base wine and stirred during bottling. A long, slow secondary fermentation begins with two or four years of bottle ageing on the lees. |

