• Andreola Valdobbiadene Dirupo Brut
  • Andreola Valdobbiadene Dirupo Brut
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Andreola Veneto

Andreola

Andreola Valdobbiadene Dirupo Brut

White green charmat method sparkling wine brut

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  • Andreola Valdobbiadene Dirupo Brut
  • Andreola Valdobbiadene Dirupo Brut
1 2
顯示更多
Andreola Veneto
HKD181.00
HKD181.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,086.00

6 瓶

$543.00

3 瓶

立即可用
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 90% Glera, 5% Bianchetta trevigiana, 5% Perera
陈酿 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
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描述

Dirupo, in this Brut version, is a Valdobbiadene DOCG created from the selection of grapes from the vineyards on the steepest slopes of our estate: here we find the true spirit of “heroic viticulture” working on the most extreme hills to the produce a wine which is literally “made by hand”.

獎項

  • 88

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 4

詳細資訊

Perlage

珍珠泡沫

Fine and persistent. Creamy mousse.

Profumo

香水

Scents of rose, citrus fruit, acacia, peach and apple.

Gusto

味道

Dry but still velvety.

服務於：

08 - 10 °C.

長壽：

03 - 05 years

Charmat Method Sparkling Wines

搭配

An ideal aperitif glass, excellent with hors d'oeuvres, and an excellent accompaniment to all dishes, including fish.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

製造商
Andreola
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Mirco Balliana
  • 生產的瓶子: 950.000
  • 公頃: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 閱讀更多
生產區域: Veneto
Veneto
Andreola

名称 Andreola Valdobbiadene Dirupo Brut
类型 White green charmat method sparkling wine brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 90% Glera, 5% Bianchetta trevigiana, 5% Perera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Valdobbiadene
气候 Altitude: 300 m. a.s.l.
土壤成分 Clay with sandstone subsoil.
栽培系统 Modified “Cappuccina”.
每公顷产量 135 q.
收获 September-October.
酿酒工艺 Off skins by gentle pressing. Primary fermentation: static decantation and temperature controlled fermentation.
陈酿 Foaming: 30-40 days. Fining: 1-3 months. Refermentation in big tanks “Charmat Method”.
残糖 10.0 gr/L