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Andrea Felici

Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2024

White still

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定價 HKD207.00
定價 HKD207.00 售價
特價 售罄

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$2,484.00

12 瓶

$1,242.00

6 瓶

$621.00

3 瓶

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品名 Verdicchio dei Castelli di Jesi DOC
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Marche (Italy)
葡萄品种 100% Verdicchio Bianco
陈酿 In steel tanks on the yeasts: 3 months, a further 2 months in bottles before being released on the market.
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描述

A blend of young and older vines (vines 5/7 and 35 years old on average, respectively).

詳細資訊

Profumo

香水

Typical olfactory profile designed by the fruity traits of medlar, plum and fresh almond, mugwort flowers and leaves, wild fennel and iodine gusts.

Colore

顏色

Greenish lights on a light golden background.

Gusto

味道

On the palate it expresses youthful vigor dictated by exuberant freshness and strong savoury thrust. Long closure rich in consistent varietal returns.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese

製造商
Andrea Felici
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Aroldo Bellelli
  • 生產的瓶子: 76.000
  • 公頃: 12
Between Apiro and Cupramontana, right at the heart of the lands of Verdicchio, we have been devoting our utmost care to our vines for generations. We strive to make true wines, telling the story of our wonderful land and, to some extent, of us personally, of our passion, and of our determination, by which we have made so many sacrifices and a few privations to go on and always try to get the best from our ten hectares of vineyards. We have made it, at last, or so it seems. Critics praise us and our products are included in the wine-list of several important restaurants.

But there is still a long way to go, as we know. This is why we make one small step ahead every year, as Verdicchio, the world’s greatest white grape, demands.
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名称 Andrea Felici Verdicchio dei Castelli di Jesi Classico Superiore 2024
类型 White still
葡萄酒名称 Verdicchio dei Castelli di Jesi DOC
年份 2024
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Verdicchio Bianco
国家 Italy
产地 Marche
供应商 Andrea Felici
产地 Apiro (MC)
气候 Altitude: 400 m. a.s.l. Exposure: South-East.
土壤成分 Sand and clay.
收获 End of September.
酿酒工艺 Vinification: a few days on the skins.
陈酿 In steel tanks on the yeasts: 3 months, a further 2 months in bottles before being released on the market.
总酸度 6.5 gr/L