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Alvaro Palacios

Alvaro Palacios Gratallops Vi de Vila Priorat 2022

Red still

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定價 HKD578.00
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品名 Priorat DOCa
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Catalonia (Spain)
葡萄品种 63% Garnacha, Macabeo/Viura
陈酿 The malolactic fermentation is spontaneous and takes place in wooden barrels. 15 months in wooden barrels.
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獎項

  • 2022

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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詳細資訊

Profumo

香水

Intense floral hints reminiscent of rose, fruity notes, spicy touches.

Colore

顏色

Ruby red colour with violet glints.

Gusto

味道

On the palate it is soft, fresh, well-structured and persistent.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Excellent with mature cheese, game and roasted red meats.

Meat
Game
Cheese
Pork

製造商
Alvaro Palacios
來自這個酒莊
  • 創業年份: 1989
  • 釀酒師: Álvaro Palacios y Oriol Castells
  • 生產的瓶子: 195.000
  • 公頃: 25
Álvaro Palacios comes from a prestigious wine family from the 'La Rioja' region.

He could have had a privileged position in the family winery of Palacios Remondo. However, being a dynamic visionary, he decided to go out into the world and do it his way. He studied oenology in Bordeaux and had the privilege of working under Pomerol and oenologist Jean Pierre Moueix.

When he returned to Spain, he founded his own company in 1989 in the Mediterranean wine region of Priorat, south of Barcelona in Tarragona.

Together with respected oenologist René Barbier and a few others, they ventured on what has been called the 'Gratallops' project, named after the picturesque Priorat village where the wines are produced.
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生產區域: Catalonia
Catalonia
Alvaro Palacios

名称 Alvaro Palacios Gratallops Vi de Vila Priorat 2022
类型 Red still
葡萄酒名称 Priorat DOCa
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 63% Garnacha, Macabeo/Viura
国家 Spain
产地 Catalonia
供应商 Alvaro Palacios
产地 Gratallops, Tarragona
气候 Mild Mediterranean with great influence of the sea. Altitude: 300-430 m. a.s.l. Exposure: North, East.
土壤成分 Slate with laminar structure and silty texture.
每公顷产量 11.45 hl.
收获 Manual from 6 to 26 October.
酿酒工艺 The grapes are all destemmed, then alcoholic fermentation takes place in wooden barrels on autochthonous yeasts. Maceration lasts 51 days.
陈酿 The malolactic fermentation is spontaneous and takes place in wooden barrels. 15 months in wooden barrels.
总酸度 5.3 gr/L
克/升/升 (LPH) 3.31
干提取物 28.4 gr/L