Allegrini
Allegrini Palazzo della Torre 2022
| Denomination | Veronese IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Area | Veneto (Italy) |
| Grape varieties | 40% Corvina, 30% Corvinone, 25% Rondinella |
| Aging | Malolactic fermentation is naturally carried out in mid-April in barriques. It then follows the maturation in second-passage French oak barriques for 15 months, mass stabilisation for 2 months and bottle ageing for 7 months. |
描述
This is one of the wines that has made Allegrini famous worldwide. The winery produces a full-bodied red wine with an ageing potential of at least 10 years. The blend is the historic combination of Corvina, Corvinone and Rondinella. The 30% of the grapes are dried and the resulting wine is blended with the one vinified in September. The result is a velvety, well-balanced red wine that proffers mature, pulpy fruit.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
- 創業年份: 1854
- 釀酒師: Paolo Mascanzoni e Lorenzo Fortini
- 生產的瓶子: 850.000
- 公頃: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. 閱讀更多
| Name | Allegrini Palazzo della Torre 2022 |
|---|---|
| Type | Red green still |
| Denomination | Veronese IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按體積 |
| Grape varieties | 40% Corvina, 30% Corvinone, 25% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Allegrini |
| Origin | Fumane di Valpolicella (Verona). |
| Climate | Altitude: 240 m. a.s.l. Exposure: East, South-East. |
| Soil composition | Varied, mostly clay, limestone and rich in skeleton. |
| Cultivation system | Guyot and trellised "pergola" system. |
| Plants per hectare | 3,000. |
| Fermentation | First fermentation for 10 days and second fermentation for about 15 days. |
| Wine making | The crushing and destemming of the fresh grapes are carried out in September. Then, the dried grapes are crushed and destemmed in the second half of December. The fermentation occurs in stainless steel at a controlled temperature. |
| Aging | Malolactic fermentation is naturally carried out in mid-April in barriques. It then follows the maturation in second-passage French oak barriques for 15 months, mass stabilisation for 2 months and bottle ageing for 7 months. |
| Total acidity | 5.5 gr/L |
| PH | 3.5 |
| Residual sugar | 3.8 gr/L |
| Dry extract | 30.6 gr/L |
| Allergens | Contains sulphites |
